The difference between comprehensive beans and single beans, the team and the well-known coffee beans long heard of by lone heroes.

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Qianjie-introduction to the difference between single item and Italian style

Blended beans, also known as mixed beans, is to mix all kinds of individual coffee beans together, so as to give full play to the strengths of various individual coffee beans, and at the same time cover up some of the defective flavors. Comprehensive blended beans are made from coffee beans from different areas to make a more balanced taste. For example, if a kind of coffee bean tastes soft and lacks mellow feeling, you can add another kind of full-bodied beans to complement each other's strengths and weaknesses, complement or strengthen the taste of individual coffee beans, thus creating a richer new taste of a kind of coffee. Sometimes the beans are mixed first and then baked, which is called roasting; sometimes they are roasted and then mixed with coffee beans, which is called cooked.

Single bean refers to a single variety of coffee beans. With the third wave of boutique coffee, more and more cafes are offering individual coffee. According to SCAE, the most important thing about the emergence of individual products is to trace the source (Traceability), so that coffee lovers know that this kind of high-quality coffee comes from the unique manor, and the taste represents the origin, producing area, and bean species. It is precisely because of the third wave of coffee, pay attention to the pursuit of coffee knowledge, such as brewing methods, flavor, etc., making individual coffee more popular. Single bean is generally suitable for hand flushing, ice drop, cold extract.

Kona Coffee: from the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

Kilimanjaro coffee: Kilimanjaro from Tanzania. A variety of coffee without acid, with a strong taste and is famous for its multiplex taste. Exquisite coffee elegant guest, want to feel exotic flavor, boil your taste, taste Kilimanjaro coffee is the best choice. The aroma and taste are enough to make the first-time coffee drinkers feel the endless multi-play taste.

Kenyan coffee: aromatic, full-bodied, well-balanced and delicious acidity, with excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.

Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma.

Guatemalan coffee: found in Antigua, which has rich volcanic soil, it is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow taste with a hint of tropical fruit. The rich taste, perfect coordination and a hint of smoke emphasize its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

Many well-known individual coffee beans are not listed one by one.

Knowledge: coffee roasting is a process that produces Mena reaction and caramel reaction inside raw beans, producing more wonderful flavors.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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