The difference between coffee single beans and mixed beans is that pure and impure coffee types such as stars in the sky

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Front Street-Introduction to Single Product, Italian Style Difference

Blue Mountain Coffee, Mandolin Coffee, Italian Coffee... Coffee lovers must be familiar with these coffee names, which belong to the category of single coffee. Single coffee usually refers to the coffee extracted from the coffee beans of the original product, pure taste, strong variety characteristics, special taste; or fresh soft, or mellow smooth. Usually in order to maximize the taste of single-serve coffee unique taste and mellow flavor, generally drink without sugar. The following is to popularize the knowledge of common single-item coffee beans, so that coffee friends of different tastes can choose their favorite single-item coffee beans in a targeted manner.

Types and characteristics of coffee beans:

(1) Blue Mountain Coffee: Originated in Jamaica. Pure Jamaica Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet and mellow flavors of coffee together. The aroma is very rich, sweet and smooth, with a lasting fruit flavor, forming a strong and attractive elegant flavor, which is beyond the reach of other coffees. Blue Mountain coffee belongs to the best of the best, selling for thousands of dollars per pound. At present, the government of Jamaica has never exported Blue Mountain coffee to our country. In other words, there is no real Blue Mountain coffee in China.

(2) Brazilian coffee: a wide variety, most coffee with moderate acidic characteristics, its sweet, bitter, alcohol three flavors are neutral, moderate concentration, smooth and special taste, known as the backbone of coffee, but also a very good deployment with beans.

(3) Colombia coffee: produced in Colombia. Roasted coffee beans, will release a sweet fragrance, with acid in the sweet, bitter in the good quality characteristics, and moderate concentration, and with a lasting fruit fragrance. It is very nutritious, highly balanced and sometimes nutty.

(4) Mantenin coffee: produced in Indonesia's Sumatra Islands. The grains are full, with a strong fragrance and a spicy bitterness. Those who especially like it will indulge in its sweetness after bitterness. At the same time, it has syrup taste and chocolate taste, sour taste is not prominent, but there is a kind of rich alcohol degree, it is a favorite variety of Germans, coffee lovers mostly drink single product, it is also an indispensable variety of blended coffee.

There are so many kinds that I won't introduce them one by one

espresso coffee

It's mainly Arabica and Roast coffee mixed and roasted in a certain proportion.

Generally medium to heavy roasting, using Italian coffee machine after high temperature and high pressure extraction for a short time, Italy

Coffee is the basis of almost all traditional fancy coffees.

single coffee

It refers to a single variety of coffee produced in a single place, such as Colombia, Kenya AA, Blue Mountain. Generally speaking, single coffee is lightly and moderately roasted to make drip coffee, which can taste the taste of coffee itself to the greatest extent.

Knowledge point: coffee roasting is the process of promoting the internal Mena reaction and caramel reaction of raw beans, resulting in more wonderful flavor.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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