Coffee review

Introduction to the origin and variety of coffee beans A ballet dancer with a variety of fruit flavors.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Vera Saqi varieties introduction Arabica this category, there are many different varieties / beans, these varieties / beans have the typical characteristics of Arabica, such as tetraploid plants, have 44 chromosomes; all belong to self-pollination plants;

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Vera Saqi varieties

In this category of Arabica, there are many different varieties / beans, all of which have the typical characteristics of Arabica, such as tetraploid plants with 44 chromosomes, self-pollination plants, dicotyledons and so on. But the details are different, such as the shape and size of leaves, the shape of flowers, the color of fruits, size and shape, and so on.

In the 1960s, Vera Saatchi was first discovered in Costa Rica and became an endemic variety of Costa rica. the flavor is clear and clear, characterized by sweet and soft acidity and a smooth taste. Controlling the bitterness can make the taste milder.

The dwarf plant is a bourbon gene mutant, first discovered by Costa Rica in the city of Salch. Its branches and trunks form a steep angle, and among the ordinary green leaves, its leaves are very interesting bronze. Vera Saatchi tastes very fruity. In addition, its yield is very high, disease resistance is also justified.

The bourbon variety, which was first discovered in Costa Rica in the Villa Sarchi:1960 era, has often appeared on the cup test list in recent years, and it can be said that the latter is the top dark horse. This variety is a rare variety bred by crossing with red bourbon tree species. Strong wind resistance, preference for high altitude environment, excellent acidity and a variety of fruit aromas, high sweetness, bright and delicate citrus acidity and low raisin and nut aromas, high complexity and full balance.

It is also a dwarf bourbon, found in the village of Saatchi in the western valley of Costa Rica, suitable for high-altitude organic cultivation, lively fruit acid and obvious caramel flavor.

Knowledge: coffee roasting is a process that produces Mena reaction and caramel reaction inside raw beans, producing more wonderful flavors.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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