Introduction to the origin and variety of coffee beans A ballet dancer with a variety of fruit flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of Vera Saqi varieties
In this category of Arabica, there are many different varieties / beans, all of which have the typical characteristics of Arabica, such as tetraploid plants with 44 chromosomes, self-pollination plants, dicotyledons and so on. But the details are different, such as the shape and size of leaves, the shape of flowers, the color of fruits, size and shape, and so on.
In the 1960s, Vera Saatchi was first discovered in Costa Rica and became an endemic variety of Costa rica. the flavor is clear and clear, characterized by sweet and soft acidity and a smooth taste. Controlling the bitterness can make the taste milder.
The dwarf plant is a bourbon gene mutant, first discovered by Costa Rica in the city of Salch. Its branches and trunks form a steep angle, and among the ordinary green leaves, its leaves are very interesting bronze. Vera Saatchi tastes very fruity. In addition, its yield is very high, disease resistance is also justified.
The bourbon variety, which was first discovered in Costa Rica in the Villa Sarchi:1960 era, has often appeared on the cup test list in recent years, and it can be said that the latter is the top dark horse. This variety is a rare variety bred by crossing with red bourbon tree species. Strong wind resistance, preference for high altitude environment, excellent acidity and a variety of fruit aromas, high sweetness, bright and delicate citrus acidity and low raisin and nut aromas, high complexity and full balance.
It is also a dwarf bourbon, found in the village of Saatchi in the western valley of Costa Rica, suitable for high-altitude organic cultivation, lively fruit acid and obvious caramel flavor.
Knowledge: coffee roasting is a process that produces Mena reaction and caramel reaction inside raw beans, producing more wonderful flavors.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
The types and characteristics of coffee beans Pacamara coffee beans have a strong and delicate heart.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Pacamara varieties introduction the more famous varieties in El Salvador are the natural hybrids found in El Salvador, pacamara, which is a hybrid of Pacas and Maragogype (elephant beans), inherited from elephant beans.
- Next
Tangerine County Honey in the Western Valley of Costa Rica deals with Vera Saatchi's complex and changeable flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-Orange County in the western valley of Costa Rica. This varied and unique coffee comes from Herbazu. Herbazu belongs to the micro-processing plant of the Don Tono Barrantes family, whose estate is located in Nar, Orange County.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?