metaphysics Learn more about metaphysics
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Is hand-made coffee metaphysical or scientific? Is the hand coffee brewing technique really that important?
When many friends first come into contact with coffee, they will feel that coffee is a metaphysics, thousands of kinds of coffee beans, some people can play tricks on a bean, strange brewing techniques, creating a different flavor experience, really let people call Xuan! Coffee metaphysics became popular as early as the era of surfing the Internet! It also creates a lot of interesting things, such as hand Chong must go.
2021-10-02 Hand brewing coffee metaphysics or science brewing techniques factors really so -
Is it difficult to learn to make coffee by hand? Introduction to the characteristics of grinding degree and water temperature ratio of brewing parameters of hand-brewed coffee
Coffee metaphysics has long been a general discussion in the coffee circle, among which flavor metaphysics and brewing metaphysics are the most discussed. As soon as we enter the front street, we will help us uncover the surface of metaphysics and reveal the science behind our backs. Flavor metaphysics generally refers to the fact that when you drink a cup of coffee, you only think it is bitter, while the one next to it
2022-08-03 -
The aroma of coffee is caused by the oil of coffee. It is the oil in coffee.
The aroma of coffee is olfactory, and the aroma is taste, which is the difference between aroma and fragrance. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from at all.
2016-03-22 Coffee aroma grease make coffee smell yes taste. -
How long does it take to extract coffee by hand? how long does it take to make coffee by hand? it's normal. It's a little metaphysical.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) front street-coffee extraction time the fun of hand-brewed coffee is that the use of the same coffee beans, the same coffee utensils, different people brew, will show different taste. There are many factors that affect the taste of a cup of filter paper dripping hand-made coffee, such as water temperature,
2020-02-24 Hand brewing coffee extraction time how long normal a little metaphysics -
Luckily, under the price of metaphysics, some people "order in the style of acting".
Luckin Coffee was able to make a successful turnaround and become the leader of China's coffee market, and every cup Luckin Coffee made a modest contribution to it. Luckin Coffee used to be the price of a glass of ice city lemonade. New users have a free drink, and the second one has a "fracture". It was revealed that financial fraud was successful after several turns.
2022-08-24 -
Do you know what hand-brewed coffee is? is the charm of hand-brewed coffee beans metaphysical?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is the core of the third wave of coffee, mainly tasting the original flavor of coffee, refusing to add any additives, keeping the original coffee, tasting the original flavor of coffee. all long
2022-05-07 Understand what hand brewing coffee history characteristics what is it specialty knowledge -
The aroma and aroma of coffee
Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.
2014-08-07 Coffee knowledge coffee aroma -
Boutique Coffee basic knowledge the aroma and aroma of coffee
Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.
2015-01-16 Boutique coffee basics common sense aroma smell fragrance is -
The aroma and aroma of coffee the difference between smell and taste
Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.
2015-07-27 Coffee aroma smell taste difference -
Talk about the aroma and aroma of coffee
Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.
2014-05-28 Coffee coffee aroma -
It is said that the aroma and aroma of coffee are olfactory.
Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.
2015-06-18 Coffee aroma smell -
Why does coffee still drink bitterness? Flavor and taste characteristics of fine black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffee many people say that when coffee is drunk to a certain extent, it will enter the field of "metaphysics". Fresh contact
2022-12-11 -
How to make a siphon pot of coffee in the hill of siphon coffee
Watch "powder pit" for hand coffee, "pressed powder" for Italian coffee, and "hill" for siphon coffee. This is the ancient metaphysics spread in the coffee circle. "Ancient times" means that there is no way to verify which person or which schools were first put forward, and then spread ten or ten hundred, and slowly formed a "consensus."
2022-10-15 -
Effect of Water quality on Coffee which factors in Water can affect the extraction experiment of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style the effect of mineral quality in hard water on coffee water quality science is no longer only H2O, drinking water is a complex mixture, containing a variety of minerals (sodium, potassium, magnesium, calcium, chlorine). The effect of coffee beans on the flavor of this cup of coffee is more than 80%.
2019-05-22 Water quality for coffee influence which factors extraction specialty coffee -
What kind of tea is Darjeeling Tea? Introduction to the flavor description and grading system of the famous Darjeeling tea style Chilei
Darjeeling does not pick old leaves, so it is more likely to discuss the situation of tender shoots. after all, many Pu'er teas are also young. Darjeeling black tea drinks pre-fragrance, that is, the English word Fragrance flower fragrance depends on the sense of smell in front of the nose, which is similar to the fragrance substance of essential oil aromatherapy, while Yunnan Pu'er tea focuses on the change of taste, aftertaste and somatosensory flavor, and is concentrated in the middle and latter part of the flavor Aroma.
2021-08-07 Daji Lingcha what is it Lingzhi famous tea Dianchi Lei flavor flavor description etc. -
The second basic action of making Italian coffee: powder
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The first basic action of making Italian coffee in the last issue [details are technology]: powder receiving said that powder receiving is the first action of powder distribution, so today, Xiao Bian will talk about powder distribution after powder receiving. After the coffee powder is ground, it will be
2018-06-18 Italian Coffee Extraction Tips Making Second Basic Action Powder Professional -
How do you make espresso? What are the skills of cloth powder? What are the steps to concentrate cloth powder in Italian style
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso how to do? What are the skills of cloth powder? What are the steps to concentrate cloth powder in Italian style? Last issue [details is technology] the first basic action of making espresso: it was said in the powder that powder is the first action of cloth powder, so today, the editor
2018-08-27 Italian concentrated coffee how cloth powder what skills Italian style steps professional -
How to make coffee by hand & is it difficult for to make individual coffee by hand? Why does my hand-made coffee taste bad?
When you sit at the bar and watch the barista brew a pot of coffee, you immediately put on a set of coffee maker, and then watch various brewing videos and start to figure out how to make a cup of coffee and find that each time the coffee tastes different, whether it tastes good or not depends on fate!? 0.0 the emergence and popularity of hand-brewed coffee belongs to drip brewing coffee.
2021-10-06 How hand brew coffee amp single product is it difficult why I do delicious -
Some personal opinions on the making of Blue Mountain Coffee
With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects.
2014-08-30 Coffee knowledge Blue Mountain coffee beans coffee making -
How to be a good coffee waiter barista must see
Enthusiasm, attention, distance I often think of such a problem, now different catering places, or service places, different service methods, different service concepts, extend a lot of strange service students: Japanese-style, American-style, northeast-style (full of eldest brother, eldest sister's title), how to truly reflect the enthusiasm of service and reflect the characteristics of the brand in principle?
2015-08-13 How a good coffee waiter teacher will enthusiasm attention distance I also