Why does coffee still drink bitterness? Flavor and taste characteristics of fine black coffee

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Many people say that when coffee is drunk to a certain extent, it will enter the field of "metaphysics".

New to coffee, it tastes like this:

After drinking for a while, it tastes like this:

Coffee metaphysics enthusiasts drink coffee that tastes like this:

Although the flavor of today's coffee is becoming more and more diversified, many coffee gluttons say that when the coffee is drunk to a certain extent, it will return to basics, and the coffee that is mellow and solid, well-balanced and full-bodied can give people a long aftertaste.

A: "drip coffee emphasizes sour flowers and fruits, Italian coffee emphasizes syrup flavor / various kinds of milk, the taste is really rich, everyone will try to taste the secret, but forget to drink coffee is actually to relax."

B: "at the beginning of the appearance of sour coffee, everyone will feel new. But if you drink too much, you will miss those low-acid, full-bodied coffee very much. "

C: "if I stay in the impetuous world for a long time, my heart will always yearn for those quiet, simple and warm flavors."

Why do people miss those full-bodied coffee most after drinking coffee? Because of the depth.

People are busy creatures. When the eyes see something, they will stare and pay attention to it, and the ears will react to what they hear. Be in a state of tension for a long time.

Compared with the sweetness of dessert, a cup of coffee can draw people's attention from the busy world to a quiet and calm coffee world, and feel the subtlety of it.

Even if it's not very tasty, as long as you have a cup of coffee when you catch your breath, you can feel relaxed. If it tastes good, it can make you feel tired and fly away. Because what people ask for when drinking coffee is not to really pursue the taste, but to make themselves feel relaxed for a moment while drinking coffee.

But it is not easy to have a cup of coffee, which tests the professionalism of coffee makers. In addition to controlling the quality of coffee beans, we also need to consider how to prolong the baking process to make coffee beans more sweet and at the same time restrain the unpleasant bitterness. In the process of extraction, let the coffee show bitterness and balance the mellow taste of the coffee.

Good quality coffee beans + reasonable baking method + appropriate brewing method, finally show a balanced taste, can make people drink comfortable and pleasant, is often the pursuit of boutique coffee. This is why many people miss the unadorned cups of coffee after drinking coffee.

In a radical era, many things let people forget purely, coffee shops are not for coffee, drinking coffee is not good to drink. Coffee shop focuses on decoration, coffee making focuses on techniques, coffee drinking focuses on flavor, whether it is really professional and tastes good is not important, the important thing is to be able to show their differences through these.

However, how tired ah ~ drinking coffee is to enjoy, it is obviously a very relaxed thing, but finally become a task, with a burden to taste, why?

Photo Source: Internet