What kind of tea is Darjeeling Tea? Introduction to the flavor description and grading system of the famous Darjeeling tea style Chilei

Darjeeling does not pick old leaves, so it is more likely to discuss the situation of tender shoots. after all, many Pu'er teas are also young.

Darjeeling black tea drinks the pre-fragrance, that is, the Fragrance flower fragrance in English depends on the sense of smell in front of the nose, which is similar to the fragrance substance of essential oil aromatherapy: while Yunnan Pu'er tea focuses on the change of taste, afterrhyme and somatosensory flavor, it is concentrated in the middle and latter part of the flavor Aroma is called tea flavor, like metaphysical metaphysics, and the tail rhyme is easy to understand After Taste sweet and sweet.

Generally speaking, Western-style black tea does not emphasize sweet, tea breath or body feeling. Most people's impression of black tea is sweet, smooth and fragrant.

However, Darjeeling black tea is rich and full with multi-faceted layers, and because it is located at high altitude, the low temperature environment is accompanied by the cold wind of the Himalayan system, and a large amount of stacking of starch and theanine creates the characteristics of Huigan. It can usually improve the sense of hierarchy, which depends on the particularity of the local environment and the standard requirements of picking buds.

Gaopadella Manor Gopaldhara Tea Estate is a special tea garden in Darjeeling. The famous Wonderland Wonder; made by B157 and the special ─ Red Lightning RED THUNDER made in summer and autumn are all full of special Darjeeling Tea. The following picture shows the estate of Gopadella:

The description of flavor

Red Thunder Chilei, a very famous tea style in Darjeeling, is made by Gopaldhara, Mianbei Manor, located at 2400m above sea level in Milirk, with the smell of musk MUSK. After the rainy season and at the end of the year, it produces a tea style with high sweetness and dense ripe fruit and honey, which is not inferior to that of picking tea in summer, or even deeper, wave after wave of sweetness, the tension of strength extends in the taste buds. Show "red" that is ripe into rich characteristics, no matter red grapes, red apples, red dates, red pears, red litchi, gradually steadily showing the petal fragrance of red roses, the dry fragrance will be stunning, the soup color is bright and red, and the bottom of the leaves also exudes cool air and the fragrance of ripe dried fruit and turpentine from time to time, charming moments can put people to sleep.

The front taste is solid, winding into the nose, the middle part is full of oral cavity followed by Sheng Jin, the tail is sweet, sour, honey is concentrated, the cooler the tea, the stronger the characteristics.

The grade of Darjeeling Tea

Taste Darjeeling black tea, although the outside known as "Darjeeling" a variety of goods, but in fact, there is a corresponding way of judgment! Remember a few key points:

a. Recognize the mark of origin, that is, the green Indian woman above, holding a picture of one heart and two leaves.

b. Choose the name of the manor that you have heard of and can be found on the Internet (TEA ESTATE).

c. The manor has international marks, including organic marks, friendly transactions, and so on.

d. Value picking, grading standards, usually the longer the mixture of English and numerals, the higher the raw materials of tea.

"for example: SFTGFOP1, FTGFOP1, TGFOP1, FOP, OP