Darjeeling black tea is classified by season. What is the taste of spring, summer and autumn tea in which season?
There are many kinds of tea, which can be seen everywhere in the supermarket. If you enter a shop that specializes in tea, the price is a single-digit to four-digit choice.
With the different appearance characteristics of tea, there are slight differences in flavor and aroma.
This makes it difficult for anyone who is not familiar with tea to choose the tea that suits them. Next, we will take Darjeeling black tea as an example to talk about how to choose the tea that suits you. 、
Darjeeling black tea is lighter and more fragrant, somewhat similar to oolong tea.
Before you start your journey of exploration, you should learn about its unique style to see if you are really interested in it.
There are three main styles of black tea: spring tea First Flush, summer tea Second Flush, autumn tea Autumn Flush.
[spring tea]
Spring is the season when everything recovers, and tea trees are no exception. Spring tea trees grow new buds, after the touch of the spring breeze and the baptism of spring rain, the taste is light and sweet, permeated with mild and astringent flower fragrance, showing a light yellowish green like spring when brewing. Spring tea is similar to Mingqian tea in China and is regarded as a treasure.
[summer picked tea]
Under the blow of the Asian monsoon, the tea leaves are full, the aroma is plump and the personality is not lost. Darjeeling black tea in all seasons has always been the highest evaluated, most popular and affirmative. The tea soup of summer picking tea generally shows a bright red copper color and has a mellow and fragrant taste. This season's tea is also the easiest to taste the taste of musk grape, the aroma is also the most lasting.
[autumn picking]
After the local rainy season, in September and October, tea farmers pick tea trees and make tea during these two months. The tea soup of picking tea in autumn is very different from that in spring and summer. The tea soup picked in autumn is darker, even bronzed; it tastes solid and strong, slightly bitter, as if it had experienced wind and rain and suffered from wind and frost. The price of picking tea in autumn is relatively easy, and it is the most suitable tea style for making milk tea in the three seasons of spring tea, summer picking and autumn picking.
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What kind of tea is Darjeeling Tea? Introduction to the flavor description and grading system of the famous Darjeeling tea style Chilei
Darjeeling does not pick old leaves, so it is more likely to discuss the situation of tender shoots. after all, many Pu'er teas are also young. Darjeeling black tea drinks pre-fragrance, that is, the English word Fragrance flower fragrance depends on the sense of smell in front of the nose, which is similar to the fragrance substance of essential oil aromatherapy, while Yunnan Pu'er tea focuses on the change of taste, aftertaste and somatosensory flavor, and is concentrated in the middle and latter part of the flavor Aroma.
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Unique musk grape flavor Gao Xiang Darjeeling black tea which brand of breakfast black tea is better in each season
Darjeeling Tea is unique; that makes his tea special. Darjeeling has nearly 90 estates growing tea on 70 square miles of land, 1/4 of the size of New York City and 1/10 of that of Tokyo. The terrain here is steep slopes, and soil erosion and landslides are a threat, mainly due to decades of overproduction and neglect, almost destroying the whole of Darjeeling.
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