Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the characteristics of African Ethiopian coffee beans? Yega Xuefei brewing method to share
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Yirga Cheffe Coffee sharing Erica Coffee in Ethiopia is a small town in the eastern part of the country with an elevation of 1800 to 2000m, the ancient saying "Yirga" means to settle down and "Cheffe" means wetlands. Yega snow caffeine subsidiary
Which kind of Ethiopian coffee is better to drink? hand-made Essex coffee parameter sharing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Essel coffee brand, Shaquiso coffee brewing sharing Ethiopia is widely regarded as the birthplace of coffee, and now it has received great attention in the boutique coffee industry. Coffee beans from Ethiopia have become a must-have item on the menu of large, medium and small coffee shops around the world.
What kind of coffee is Ethiopian tomoca coffee? hand-made coffee sharing the characteristics of Sidamo coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Essex tomoca coffee, Sidamo coffee brewing sharing Ethiopia, is the birthplace of coffee in the world. When it comes to coffee, we have to mention Ethiopia, and when it comes to Ethiopian coffee, we have to mention TOMOCA Coffee. Even though there are all kinds of things on the market.
Are Japanese-style wide-mouth spouts and pointed-nose crane-billed pots easy to use? Between them.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction to the Japanese method the difference between the flattened wide mouth spout and the pointed spout pot, as the name implies, it is brewed in the form of dripping water, just like an hourglass, dripping bit by bit in the coffee powder, which is very time-consuming, but from the
Is it easy to use the flat wide-mouth pot and the sharp-mouthed crane pot
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Brief Description Japanese method of dripping method The difference between the flat wide-mouth pot and the sharp-mouthed crane pot, as the name implies, is brewed in the form of dripping water, just like an hourglass, dripping bit by bit in the coffee powder, very time-consuming, but from
How to play the drip method of Japanese coffee? Coffee extracted by Japanese drip method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the Japanese style drip method, as the name implies is in the form of dripping to brew, just like an hourglass, drip by drop in the coffee powder, very time-consuming! But from a visual point of view, it is very beautiful and has a sense of rhythm. Use it first.
What are the utensils used in Japanese style Matsuya style cooking? What does the loose house style have to say on the appliances?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street coffee brief description of pine house hand flushing method the main skill of choosing filter cup ~ pine house hand flushing method is to use coarse ground coffee powder, through stewing for a long time, when brewing, thin water is flushed out at 30CM high above the filter cup, and finally hot water is needed, which tastes abrupt.
How do I play Matsuya style brewing in Japanese style? Is the pine house brewing method easy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction of Matsuya-style brewing method Matsuya-style brewing origin: as early as 100 years ago drip-type coffee brewing method was spread in Japan, after the Matsuya-style coffee founders combined with their own experience to improve and improve, and finally become a school, known as
What do you need to pay attention to in the process of Japanese volcanic flushing?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) volcanic flushing method originated in Japan, more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide.
What kind of filter cup is suitable for volcano flushing? What kind of beans are more suitable for volcanic flushing?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) volcanic flushing method originated in Japan, more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide.
Where do Kona coffee beans come from? what are the characteristics of individual coffee brewing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona Coffee knowledge sharing the best Hawaiian Arabica coffee beans grow 2000 feet above sea level on the fertile slopes of Hawaii's Big Island Mauna Loa and Hualalai volcanoes, Kona coffee with its rich and delicate taste and complex aroma
Hawaiian Kona Coffee introduces how expensive kona Coffee is
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Hawaii Kona Coffee knowledge introduction Hawaiian Coffee has a rich history. In 1825, the first coffee beans were planted here. Oahu was imported from Brazil at that time. The area proved to be attractive. With the coffee
How to store coffee beans when they are ground into powder? What are the fresh-keeping methods of ground coffee powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people for convenience, when grinding coffee beans will be ground into powder placed, want to say that when drinking coffee is more convenient. But the ground coffee powder will affect the taste of the coffee if it is placed for a long time, so how long will the ground coffee powder last? Grind good
How to store coffee beans? Vacuum can preservation, sealed jar preservation, bagged preservation, refrigerator preservation
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans will gradually release carbon dioxide after baking, usually freshly roasted coffee beans can not drink, because it contains a lot of carbon dioxide and pyrotechnics produced by roasting, so you need to raise beans, generally according to different baking degrees to determine the time to raise beans, roasting
Which kind of good hand does Colombian coffee recommend? what's the right temperature for Colombian water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia coffee region flavor, brewing parameters sharing North: in northern Colombia, you will find Santander, North Santander, LaGuajilla, Magdalena and Cesar Santander, Norte de Santander, La Guajira, Magdalen
How can I keep the coffee best? What are the common types of coffee packaging on the market?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many friends on the question of how to preserve coffee beans, often very confused, can not finish the beans, how to do? Put it in the refrigerator? Put a sealed can? Vacuum bag? We generally recommend using a sealed bag to put the greenhouse is basically OK, normally freshly baked coffee
What is the taste of Colombian coffee? where does Colombian coffee come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia coffee producing area, flavor introduction Huilan Huila is located in the southwest of Colombia, is one of the major coffee growing areas, accounting for 12% of Colombia's total coffee production. Because there are famous coffee cultivation places in Huilan area, each small
What brand of black coffee is Colombian coffee good to recommend?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian coffee, black coffee knowledge introduction as the world's third largest coffee producer, there should not be micro-batch processing phenomenon. In fact, however, the appearance of micro-batch coffee in Colombia, as a characteristic product of small-volume countries, is both unexpected and unexpected.
Why Kenyan Coffee uses Water washing method to share the parameters of Kenyan hand Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee treatment, hand flavor introduction Kenya is a tropical region, there are twice a year rainy season, can harvest twice, 60% concentrated in October to December, the other 40% in June to August. Coffee is mainly grown in the mountains from the capital Nairobi to Kenya above sea level 1.
Brief introduction to the producing areas of Kenyan Coffee introduction to the flavor of Kenyan Nieri coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee producing area, Neri coffee flavor sharing Kenya coffee flavor rich: strong aroma, obvious acidity, especially Kenya coffee after the harvest, must be established by the government of Kenya Coffee Authority (Coffee Board of Kenya, CBK) system