What kinds of Arabica beans are Blue Mountain Coffee Arabica beans? there's only one truth.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Iron Pickup Variety Introduction
Blue Mountain Coffee, as its name suggests, is coffee grown in the Blue Mountains of Jamaica. Blue Mountain Coffee's unique flavor is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all year round, and large temperature difference between day and night. The most important thing is that every afternoon, clouds cover the whole mountain top, not only for coffee trees natural shade, but also can bring abundant moisture, so that Blue Mountain coffee taste and aroma outstanding.
Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees. Blue Mountain coffee lovers say: "It is a coffee beauty with all the advantages of good coffee."
Today's Blue Mountain coffee growing area is a small area of only 6000 hectares. The product is rare for expensive, because the annual output of coffee beans does not exceed 900 tons and becomes one of the world's top coffee.
Only coffee grown in the Blue Mountain region above 1800 meters above sea level can be called Blue Mountain Coffee. Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica Mountain Beans" or "Jamaica Wash Beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, the area of these producing areas is twice that of the real Blue Mountain region, and the yield accounts for 75% of the country. Therefore,"Jamaica Coffee," is not equal to pure "Blue Mountain Coffee."
Jamaica Blue Mountain Coffee is so famous that fake Blue Mountain Coffee appears on the market, or simply called "Blue Mountain Coffee," which is basically a comprehensive product prepared by sellers themselves. Therefore, do you think the Blue Mountain Coffee beans you buy, or the Blue Mountain Coffee that costs dozens of dollars a cup in the cafe, really come from Blue Mountain Coffee? 99.9% of Blue Mountain Coffee that can be drunk in China is now grown near the Blue Mountain Range if you are lucky.
Coffee is divided into two main types according to bean species: Arabica and Robusta. Arabica beans are the lower caffeine of the two major coffee beans, and all the world's premium coffee comes from Arabica beans, accounting for about 70% of the world's coffee production. It has a rich flavor with excellent acidity and floral notes. Iron pickup has high sweetness, pure taste and pleasant acidity. Jamaica Blue Mountain is a kind of iron pickup bean.
Knowledge point: The iron pickup truck of Hawaii Big Island comes from Guatemala. The big island is located in the subtropical zone of 20 degrees north latitude. The temperature is relatively cool. Coupled with fertile volcanic soil, although the planting altitude is low, there will be clouds blocking the fierce sunlight every afternoon, so that coffee grows better, thus breeding clean sour fragrance and sweet feeling.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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Which kinds of coffee in Arabica Blue Mountain Coffee belong to Arabica gene mutant varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin card variety introduction Typica is one of the oldest Arabica tree species found today, and the other is called bourbon. The Arabica species originated in Ethiopia, where it still grows naturally in primitive rain today.
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How to remove the silver skin of coffee beans is an essential factor in the flavor of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee silver skin introduction silver skin what is it? It means that there is a thinner film inside the parchment that wraps the coffee beans. Because the color is glossy and silvery, it is called silver skin. During the baking process, the silver skin on the surface of raw beans will be removed from the water.
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