Coffee Knowledge
Latest articles, industry insights and brewing guides
Guatemala Vivienne South Fruit Wash Olga Blanca SHB Fruit Fresh Nuts mellow
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala washed Olga Blanca SHB introduction Guatemala Vivetenango, we should be familiar with, lovely name is also a treasure place to produce fine coffee, 2015 Guatemala COE top 7 5 from Vivetenango
Is coffee sour or bitter which tastes good? is coffee sour? what is sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee acidity introduction in my concept, coffee acid is actually divided into good acid and bad acid, regular coffee drinkers will actually find that good acid must be with sweet acid, while bad acid will hardly have sweet feeling, so it forms a sharp point.
What brand of coffee beans is good Rosa coffee is as moist as jade and delicate as fat
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee introduction rose summer (Geisha) seeds were found in the rose summer forest of Ethiopia in 1931 and then sent to the coffee research institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama is 1.
What brand of hand-brewed coffee beans is good for Colombia Huilan coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Introduction of Huilan in Colombia As a national treasure of Colombia, Huilan absolutely collects thousands of favors in one body
Which brand of coffee beans is the best Columbia Linglong taste unique acidity and sweetness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbiana exquisite introduction in addition to the natural conditions for producing high-quality coffee: first, low latitude: near the equator, about 1 degree north latitude, so there is plenty of light throughout the year. High altitude: the Andes begin in Chile and Argentina and pass through Naling
A brief introduction to the producing area of Salvadoran coffee beans are these familiar faces.
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Front Street-Salvadoran Coffee introduces that El Salvador can produce very high quality coffee. Its bourbon coffee is located at one end of the coffee pedigree, with a clear taste, slightly sour flavor and good balance, with classic Central American coffee taste and chocolate aroma.
Salvadoran coffee is the Salvadoran coffee bean of that continent, which inherits the mild quality of Central America.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvadoran coffee introduction El Salvador, the full name of the Republic of El Salvador, El Salvador in Spanish means savior, named after Columbus's experience in discovering the American continent. It is a coastal country located in the north of Central America.
Costa Rican coffee sour? Costa Rican coffee beans taste sour and balanced.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Costa Rica Coffee introduction Costa Rica belongs to Central America geographically, with its scenic tropical rain forest, warm and hearty people, and coffee famous for its high quality in the world market. Combining natural resources, people combine agriculture with commerce
Costa Rican Arabica Coffee Beans: What are the Flavors of Costa Rican Black Honey Treated Coffee Beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Costa Rica Coffee Introduction Costa Rica borders Nicaragua in the north, Panama in the south, the Caribbean Sea in the east and the Pacific Ocean in the west. All coffee produced in Costa Rica is Arabica. Among them, those with high resistance to leaf rust
What's the magic of Colombian washed coffee beans? what's so unique about Colombian Rose Summer?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian coffee introduction Colombian coffee most of the water washing treatment, each small farmer family has a small special processor (Ecomill or Eco-Pulper), the harvested coffee fruit is poured into it, not only remove the peel and pulp, but also go to
Colombian coffee beans sour? what treatment Colombian coffee is a bit sour in the producing area?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Coffee introduction Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release sweetness
Which famous Guatemalan coffee bean is as soft as water in the Guatemalan coffee estate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemalan coffee introduction now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are characteristic of Antigua region. Three spectacular active volcanoes, ── Agua,
Is the kind of Guatemalan coffee beans Arabica? Guatemalan coffee is fresh and mellow.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Guatemala Coffee introduction Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, sitting on tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimates.
Guatemala Coffee rating system is the higher the rating of Guatemalan coffee beans, the better?
Professional Coffee knowledge Exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Guatemala Coffee grading anyone familiar with coffee knows that raw beans at high altitude perform much better in aroma persistence and taste complexity under the same roasting conditions than raw beans at low altitude. Therefore, coffee beans from different producing areas are graded.
The story of Guatemalan coffee beans tells the story of the Mayan civilization with the disappearance of Guatemalan coffee history.
Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Guatemalan Coffee History Guatemala Coffee History a cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans thriving in ancient lands, history brushed their existence, history made their forever.
How is the flavor of Guatemalan coffee beans the geography of Guatemala Antigua coffee beans determines the quality
For more information on coffee beans, please follow the front street of the coffee workshop (Wechat official account cafe_style)-Antigua Coffee, Guatemala, located in the West Indies, Antigua: in Spanish, Antigua means ancient, ancient. Antigua was the capital of the Spanish colonial period in 1543. Antigua is coffee.
What are the characteristics of Guatemala washing treatment the flavor of Guatemala washed coffee beans is clean and mellow
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemalan washed coffee was introduced into Guatemala in 1750, introduced by Father Jesuit, to the end of the 19th century German colonists vigorously developed the local coffee industry, coffee has been the economy of Guatemala for more than a century
How to lengthen the extraction time of coffee? how to calculate the extraction time of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction time emphasizes the concept of accurate weight timing, if you want to stabilize the production of good coffee, weight timing is indispensable! Unlike tea, which can be brewed many times, the brewing of coffee is sold in one shot, the weight of coffee powder is accurate to 0.1g, and the weight of water used for brewing is accurate to
The general extraction time of hand brewed coffee is proportional to the taste of hand brewed coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-handbrew coffee extraction time about the effect of extraction time on the flavor, to put it simply, the longer the extraction time, the stronger the flavor of the brewed coffee, the higher the concentration, the more bitter and sour feeling is; usually, I think the extraction time is often related to grinding.
How to save the performance of insufficient coffee extraction? the three-knife flow technique of hand-made coffee is highly respected.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction when just learning to make coffee, avoid watching too many technical videos, too much guidance will disturb the way of brewing. Instead, start with simplicity, keep the consistency of water injection, and learn how to stew, pour water in stages, and stir.