How is the flavor of Guatemalan coffee beans the geography of Guatemala Antigua coffee beans determines the quality

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Front Street-Guatemala Antigua Coffee

Antigua is located in the West Indies, Antigua: Antigua means "ancient, ancient" in Spanish. Antigua was the capital of the Spanish colonial period in 1543.

Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night breezes are characteristic of Antigua. There are three spectacular active volcanoes, which add ash and dust from time to time, provide more nitrogen to the already fertile land, and plenty of rainfall and sunshine make the place more suitable for growing coffee.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. The coffee in Guatemala has a rich regional flavor, which should be related to the soil and water in the eight major producing areas of Guatemala. There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala.

The average elevation of Guatemala is high, with coffee belts over 1500 meters and latitudes between 14 and 16 degrees north. Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee.

In such a geographical environment, it is easiest to grow extremely hard beans, which are full-grained, delicious and balanced in acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.

Guatemala Antigua is famous for its elegant, sour, clean, well-structured, sour apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even a smoky finish. It has a slightly charcoal burning taste, just like the sweetness of chocolate mixed with smoke. Antigua coffee is also known as "cigarette coffee" because of its unique charcoal incense.

Knowledge: the rate of soluble matter in coffee particles is related to the surface area of coffee powder and water contact.

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