A brief introduction to the producing area of Salvadoran coffee beans are these familiar faces.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Salvadoran Coffee

El Salvador can produce very high quality coffee. Its bourbon variety of coffee is located at one end of the coffee pedigree, with a clear taste, slightly sour flavor and good balance, with the classic "Central American coffee" taste, with the aroma of chocolate, and the aroma of grapes and cherries. It can replace Brazilian coffee as the base of espresso.

Coffee produced at high altitude, with high density and high quality, is a key factor in the quality of Salvadoran coffee. Of course, El Salvador will also produce large quantities of low-altitude coffee of ordinary quality to meet the market demand.

Salvadoran coffee has had a poor reputation for years because of its unstable social environment. Agriculture is also the industry most affected by revolution and war. If war cannot be avoided, it will take years for a farm to recover and rebuild.

In El Salvador, the coffee trade, like the government, is controlled by a class of landlords, with a small number of wealthy families running most farms. El Salvador has a distinct political class system, and in this environment, coffee farmers and coffee workers at the bottom have no incentive to produce quality coffee.

Fortunately, the democratic movement and decades of civil war have greatly changed this situation. The quality of more small batches of coffee from high-quality small and medium-sized farms has begun to improve; we are pleased to see that different small farm coffees begin to have their own unique flavor.

El Salvador's natural environment is suitable for the growth of coffee-soil, altitude, climate-with most of the natural conditions for producing quality coffee. More importantly, he also has a delicious natural hybrid-a natural hybrid of traditional bourbon, Pacas and Katura.

El Salvador mainly grows bourbon, tin card and Pacas coffee. Pacas is a bourbon variety with bright floral characteristics and mellow taste.

Beautiful coffee beans have complex aromas of brown sugar, (sometimes plum) butter, toffee and a long molasses finish. The complex flavor and sweetness are fully integrated, the palate is mellow and silky.

Knowledge: like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END