Salvadoran coffee is the Salvadoran coffee bean of that continent, which inherits the mild quality of Central America.

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Front Street-introduction to Salvadoran Coffee

Salvador, the full name of the Republic of El Salvador, means "savior" in Spanish, named after Columbus's experience in discovering the American continent.

It is a coastal country located in the north of Central America. it is also the smallest, most densely populated and most industrialized country in Central America.

El Salvador has a tropical climate, with an annual average temperature of 28 ℃; the dry season from November to April and the rainy season from May to October; the humid and hot coastal and lowland climate and cool mountain climate; the annual precipitation is more than 1800 mm in the mountains and about 1000 mm in the coastal zone.

Salvadoran coffee varieties

The only benefit that the civil war brought to the Salvadoran country was that the farmers' fields were barren and failed to catch up with the most popular Katimo exposure train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shade planting, which is of positive significance to the aroma of coffee.

Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained when the aroma is not too strong.

In 2005, the Salvadoran mixed-race Pacamara showed off in the competition, which confused many international cup testers and did not know how to score it. It never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee. If you want to make an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than "medium and slightly thin, they are all sour and mellow beans with strong aroma."

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.

Knowledge: like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee.

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