Which brand of coffee beans is the best Columbia Linglong taste unique acidity and sweetness

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Colombia Na Linglong Introduction

In addition to the natural conditions for producing high quality coffee:

1. Low latitude: close to the equator, about 1 degree north latitude, so there is sufficient light throughout the year.

II. High altitude: The Andes range starts in Chile and Argentina, enters Colombia via the province of Nalinglong, and is divided into three mountain ranges. Most coffee is grown between 1500 and 2100 meters above sea level.

Fertile soil: Galeras Volcano creates fertile soil for the Nalinglong region and provides rich nutrients for coffee growth.

4. Abundant precipitation: Nalinglong's annual rainfall is peak-shaped, lasting from October of each year to May of the following year, and the dry season is June, July and August. However, even in the dry season, Na Linglong's coffee farming does not have to worry too much. Because warm trade winds from the southern continent meet cooler nights at high altitudes, they produce water vapor, which can replenish water for coffee trees.

The Indies form canyons of varying sizes that provide a very favorable microclimate for the growth of fine coffee. Steep mountains and narrow slopes bring temperature diversity. Warm and humid air from the canyon gathers warm and humid air in the lowlands during the day and climbs up the slopes at night, protecting coffee grown at high altitudes from frost. Therefore, in Nalinglong, coffee can be grown smoothly even on a 2300-meter plateau, and the quality of the coffee produced is very high.

The annual average temperature of high-altitude cultivation is lower than that of other production areas, around 20 degrees Celsius. And the temperature difference between day and night is also very large, averaging from 16 degrees Celsius to 26 degrees Celsius.

Lower temperatures slow coffee growth, lengthen the growth cycle, and give coffee more time to accumulate more sugars to form more organic acids. These sugars and organic acids eventually form the unique acidity and sweetness of coffee from this region.

Knowledge points: Na Linglong belongs to the alpine coffee growing area of Colombia, a small farmer who has bred many fine coffee, and is also the first coffee producing area named after the origin in Colombia.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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