What brand of hand-brewed coffee beans is good for Colombia Huilan coffee beans?

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Front Street-introduction to Columbia Huilan

As a national treasure of Colombia's boutique coffee, Huilan is absolutely spoiled by thousands of people.

First of all, Colombian Huilan is one of the best Arabica coffee varieties, and its balance is recognized to be the best. Huilan Coffee is grown in Arabica, which is preferred by Colombians.

Secondly, the unique coffee cultivation environment has created extremely favorable conditions for the growth of Huilan. Colombia Huilan, named after the national region, grows on the slopes of the canyon in the Huilan region of Colombia, South America, at 1400-1800 meters above sea level. Rain Water has plenty of fresh air, pleasant climate and spring all the year round.

At the same time, after Huilan Coffee matured, Colombians mostly picked coffee fruits (coffee cherries) manually, carefully selected, and only picked the most ripe and full fruits.

The most damaging thing is that most Colombian Huilan coffee beans are treated with water washing. Now remove the peel and pulp of the coffee fruit, then soak the core into a water tank to ferment, then rinse and dry with clean water. Washed coffee usually tastes pure, bright and sour, reducing some of the defects in the taste of suntanned coffee.

Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection.

Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation. In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And most of the coffee beans are processed with water washing, and the drink after moderate roasting has a light silky taste, sometimes with a little sour taste.

Knowledge: na Linglong belongs to the alpine coffee growing area of Colombia, has given birth to a lot of small farmers of fine coffee, and is also the first coffee producing area in Colombia named after its origin.

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