What brand of coffee beans is good Rosa coffee is as moist as jade and delicate as fat

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Qianjie-Guixia Coffee Introduction

The seeds of Geisha were discovered in Ethiopia's rosewood forests in 1931 and sent to coffee research institutes in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco de la Domba Seven Farm. Mr. Serrazin received seed from CATIE in Costa Rica and began planting rosewood coffee, a hard-won bean because yields were so low and he had to compete.

Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel.

In order to highlight the characteristics and aroma of this bean, the roasting degree is close to two explosions, close to two explosions and two explosions are more commonly used roasting degrees, so that the characteristics of the bean itself can be brought into play. Too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid, of course, this should also be adjusted according to the characteristics of the coffee bean and the understanding of the roaster for the bean itself.

Roasted ripe beans, it seems that there will be some "folds", there are "sexy folds" beans are to highlight its original flavor and fruit acid, but if the quality of the raw beans themselves is not high will give some miscellaneous flavor, such as rotten soil flavor, grass flavor and dry flavor, these flavors are baked should try to avoid, baked rose summer has charming lemon citrus aroma and super sweet honey cream flavor.

Flavor:

Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer is an ancient native from Ethiopia that was brought into Costa Rica as a coffee sample and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup.

Knowledge: This wild variety originally from Ethiopia, after experiencing countless battles, is now valued in all major coffee producing areas, and its best spokesperson is from Panama's "La Esmeralda" estate, Esmeralda estate's rose summer coffee is the most famous of the rose summer varieties.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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