Coffee review

Guatemala Vivienne South Fruit Wash Olga Blanca SHB Fruit Fresh Nuts mellow

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala washed Olga Blanca SHB introduction Guatemala Vivetenango, we should be familiar with, lovely name is also a treasure place to produce fine coffee, 2015 Guatemala COE top 7 5 from Vivetenango

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Qianjie-Guatemala washing Oga Blanca SHB introduction

Huehuetenango in Guatemala should be familiar with, and its lovely name is also a treasure place for producing boutique coffee. In 2015, five of the top seven COE in Guatemala came from Vivette Nanguo, including (El Injerto) Manor.

The name Huehuetenango is said to come from Nahuatl, which means the land of the ancients or ancestors and is the highest producing area in Guatemala on average. Thanks to the dry hot wind from the Tehuantepec Plain in neighboring Mexico to the north, the producing area is high but frost-free, and coffee can even be grown at 2000 meters. Vivette Nan Fruit belongs to the non-volcanic rock producing area of Guatemala, with a unique fruit flavor and bright and delicate acidity.

Founded in 1969, the Oga Blanca Cooperative, with 45 members and a farming area of 1.54 square kilometers, produces about 3300 bags of raw beans or about 12 containers a year. Qualifications include: FLO-CERT (Fair Trade Certification Organization), UTZ certification, Starbucks Cafe Practices.

As the CUILCO area is rich in water resources, and many farmers have water washing equipment, they can transport parchment (parchment status) directly to the cooperative after self-processing, thus avoiding the twists and turns of transportation to the washing treatment plant after picking.

Wash Ogabanca in Guatemala

Origin: Vivette Nanguo

Grade: SHB

Treatment: washing

Variety: bourbon Bourbon 50% and Kaddura Caturra 50%

Altitude: 1400-1800 m

Production season: 2016

Flavor: fruit, honey, lemon, nuts

Knowledge: Guatemala mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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