The general extraction time of hand brewed coffee is proportional to the taste of hand brewed coffee.
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Qianjie-hand coffee extraction time
Extraction time
With regard to the effect of extraction time on flavor, to put it simply, the longer the extraction time, the stronger the flavor of the brewed coffee, the higher the concentration, and the more obvious the sour, sweet and bitter feeling. Usually, I think the extraction time is often related to the degree of grinding and roasting.
The shorter the extraction time, the overall flavor of the brewed coffee will be light, the concentration is low, the coffee taste is not too obvious, the whole is a light feeling.
If fine grinding, the longer the extraction time, the stronger the flavor, the higher the concentration, the more obvious the bitterness.
If rough grinding, the shorter the extraction time, the softer the flavor, the lower the concentration, and the better the coffee water.
For example, for medium and deep baked manning, I usually use small Fuji # 4cm 4.5 grind degree, 88 degrees water temperature, steaming time 25 seconds, extraction time around 2:00 (V60 filter cup)
In Kenya, I usually use small Fuji # 3.5 grind degree, 90 degrees water temperature, steaming time 30 seconds, extraction time about 2:30 seconds (V60 filter cup).
Each brewing method has its own advantages and disadvantages. In fact, you don't have to adhere to any iron rules. Many of them are products of experience. Maybe your way of cooking by mistake has reached a delicacy that you have never had before. Delicious has always been a very subjective feeling. Find a suitable way of extraction, keep trying, you will also be your own master of coffee.
Knowledge: the rate of soluble matter in coffee particles is related to the surface area of coffee powder and water contact.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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How to save the performance of insufficient coffee extraction? the three-knife flow technique of hand-made coffee is highly respected.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction when just learning to make coffee, avoid watching too many technical videos, too much guidance will disturb the way of brewing. Instead, start with simplicity, keep the consistency of water injection, and learn how to stew, pour water in stages, and stir.
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How to lengthen the extraction time of coffee? how to calculate the extraction time of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction time emphasizes the concept of accurate weight timing, if you want to stabilize the production of good coffee, weight timing is indispensable! Unlike tea, which can be brewed many times, the brewing of coffee is sold in one shot, the weight of coffee powder is accurate to 0.1g, and the weight of water used for brewing is accurate to
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