Coffee Knowledge
Latest articles, industry insights and brewing guides
What kind of flavor changes do light baking and moderate baking produce during baking? Between the two
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction roasting when light roasting and medium roasting respectively what kind of flavor changes light roasting is more mild, so the "enzyme action" of flowers and fruit sour aroma retain the most, it is easy to smell the sour aroma of coffee. If you continue to bake,
How does chlorogenic acid break down during baking? What is the relationship between water and chlorogenic acid? will produce
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Brief Description Roasting Process and Decomposition of Chlorogenic Acid Chlorogenic acid will begin to decompose after heating. However, during the roasting process, moisture is continuously lost. Fast or slow moisture removal, more or less moisture removal will affect the flavor production (Mena reaction)
Washed Ye Jia Xue Fei 100g recommended Washed Ye Jia Xue Fei 100g What is recommended
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee washing Ye Jia Xue Fei 100g Ethiopia Ye Jia Xue Fei production area washing treatment varieties are native species altitude of 1800 to 2000 meters flavor Jasmine berry lemon and citrus tonality END
What is chlorogenic acid and what is the relationship between chlorogenic acid and baking? The acid in coffee is chlorogenic acid.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction what is chlorogenic acid, the relationship between chlorogenic acid and baking? Chlorogenic acid is formed by dehydration and condensation of quinic acid and caffeic acid by esterification. This is a reversible reaction. In other words, chlorogenic acid can be hydrolyzed and decomposed into Kui when it comes into water.
What is the secret of baking during baking? What is the basis for judging the baking degree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the secret of roasting coffee roasting is coffee raw beans after a certain temperature roasting to remove excess water in coffee beans, is part of the coffee bean components into caramelized sugar and flavor oils, roasting is coffee beans produce flavor
Coffee extraction parameters of Qianjie Coffee how to make Qianjie Coffee by hand
Professional coffee knowledge exchange more information about coffee beans Please follow how to make a cup of coffee in front of the street coffee in the coffee workshop (official Wechat account cafe_style). First of all, you have to heat the water to a temperature slightly below the boiling point and the ideal temperature is 200C. Pre-wet filter paper to rinse out any paper particles and preheat your filter cup and mug. Like espresso, filtered water can go
What often happens in the baking process? What kind of coffee will be produced if it is not roasted properly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the common situation in the roasting process. Coffee roasting is when raw coffee beans are roasted at a certain temperature to remove excess moisture from coffee beans, and some of the ingredients in coffee beans are converted into caramelized sugar and flavor oils.
What are the common situations in the baking process?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the common situation in the roasting process. Coffee roasting is when raw coffee beans are roasted at a certain temperature to remove excess moisture from coffee beans, and some of the ingredients in coffee beans are converted into caramelized sugar and flavor oils.
What is the coffee machine of Qianjie Coffee? Pegasus E98 coffee machine detailed introduction of Pegasus E98 coffee machine
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Pegasus E98 each model group has four optional and programmable lens doses and a continuous delivery / stop button. A thermal balance system. Built-in displacement pump. The boiler is automatically filled. Double pressure gauges for pump and boiler. E98 is a beautiful and generous model with complete functions.
How about Indian monsoon coffee? The source of monsoon coffee? What is monsoon treatment method monsooni
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee brief introduction monsooning: there are several reasons why Indian coffee is so popular with coffee lovers, but the most important one is due to a process used in coffee beans, often referred to as the monsooning process.
Front Street Coffee is the main feature of the third wave of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to the main characteristics of the third wave coffee workshop (Weixin Official Accounts cafe_style) Improve coffee quality, more direct trade, more emphasis on sustainability, lighter roasting, innovative brewing methods These are the essence of the third wave coffee. We pursue sweetness, complexity and uniqueness in the brewing process. we are
Three waves of coffee what is the second wave of coffee? what is the first wave of coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) the first and second waves of coffee are like a history lesson, when everyone realizes that we are in a new, definitely third coffee age, we will go back to history. So what are these waves and how did we suddenly get to the third wave? Let's
What are the 90 + patent treatment methods? What are the coffee flavor characteristics of 90 + patent treatment? ninety
V professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief 90 + patent treatment 90 + founder Joseph Brodsky, he found that the world's high-quality coffee beans originated in Ethiopia, 90% of the raw beans come from the original varieties of Ethiopia, even the geisha of Panamanian estates.
What is the third wave of coffee? a brief introduction to the third wave of coffee
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) the third wave was at the end of the 20th century, when the Coffee Company (Third Wave Coffee) ventured to turn coffee into a handmade coffee, taking into account all stages of production to improve the quality of coffee. This requires the source and species of raw materials.
Front Street Coffee Honduras Sherry Coffee introduction Front Street Coffee Honduras Shirley Coffee good
For more information on coffee beans, please pay attention to the Honduran Shirley flavor of coffee on the front street of Coffee Workshop (official Wechat account cafe_style): aromas of sherry oak and vanilla, berries and dark chocolate on the palate and maple syrup in finish. Variety: Kaddura, Kaduai, Pacas Kaddura (Caturra) is bourbon (bourbon)
The Swiss Water-Only P.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Brief Description of Decaf Coffee Treatment The Swiss Water-Only Process Coffee decaf treatment is to treat the coffee beans before roasting to separate the caffeine in the coffee. The biggest challenge is to bring
Sidamo Lion King Coffee Story Sidamo Lion King Coffee is good? Sidamo Coffee recommended
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Sidamo coffee has a variety of different flavors. Depending on the type of soil, microclimate and local coffee plant species, every town in West Dharma can produce coffee with distinct characteristics. Further, we narrowed it down to this batch of coffee beans, which
Stories about the Origin of Java Coffee introduction to Java Coffee varieties
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Java has a long history of cultivation. As its name suggests, the variety was introduced directly from Ethiopia to Java by the Dutch in the early 19th century. It was initially considered to be a typical choice. In the middle of the 20th century, a local farmer passed through Vilmorin
Java beans Why special Java coffee Why special Java beans are special
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What makes Peaberry coffee so special? You can't make pies with these berries, but you can make your own delicious cup of coffee. If you've heard the word before, you might be wondering: What are pea flowers and what makes them so special? peaberry(also
Front Street Coffee American Coffee ratio Front Street Coffee American Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the American coffee formula of the front street coffee: the American coffee used in the front street coffee: Jiuxin chocolate flavor after cup test, hand-made, Italian extract, this bean has a soft acidity, long-lasting, sweet, strong chocolate aroma, vanilla, cream,