Coffee Knowledge Lists
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The difference between coffee single beans and mixed beans is that pure and impure coffee types such as stars in the sky
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-single product, Italian difference introduction Blue Mountain Coffee, Mantelin Coffee, Italian Coffee... Coffee lovers must be familiar with these coffee names, which belong to the category of single coffee. Single-serve coffee is usually extracted from the original coffee beans
2020-02-23 coffee single mixed distinguished that is impure category sky stars -
What's the difference between hand-brewed coffee beans and Italian coffee beans? what are the common features of individual coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-single product, Italian difference introduction traditional single products generally have two explanations, a single producing area of coffee beans and a single variety of coffee beans. Most of the items are in a single factory area (origin), because all kinds of varieties are often mixed in the same manor, so it is difficult to distinguish.
2020-02-23 Hand-made coffee beans Italian differences individual products coffee which common these solve -
Which brand of coffee in Kenya tastes good? Kenyan aa coffee beans are the best, I said.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduces the best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Have a wonderful, satisfactory aroma, balance
2020-02-23 Kenya which brand coffee delicious coffee beans said professional know -
What do you recommend for Kenyan coffee beans? Kenya aa grading is quality assurance.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction usually Kenya coffee is classified as follows: 1) Common classification: hand-picked coffee fruit, after hand-picked, pick out immature fruit (unripe), overripe fruit (overripe) and other defects, peeling, after about 36 hours
2020-02-23 Kenya coffee beans brands have what recommendation grade division that is quality assurance -
What is the acid of Kenyan coffee? how does the origin of Kenyan coffee make it so sour?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Kenya Coffee introduces Ethiopia (Ethiopia), the origin of coffee trees in Kenya's northern neighbor, but did not engage in coffee cultivation until the beginning of the 20th century. Missionaries introduced Arabica trees from the leaves in the 19th century, but did not plant a large number of them until 189th.
2020-02-23 Kenya coffee what is origin how make so sour professional -
How's the Kenyan coffee? what's the flavor of Kenyan coffee? the aftertaste of Kenyan coffee lingers for three days.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction in the 19th century, Kenyan coffee the earliest literature on coffee, is the 1893 French missionaries since the island of R é union coffee tree records, the first harvest of coffee beans was in 1896. The growing environment of Kenyan coffee Kenyan coffee owners
2020-02-23 Kenya coffee how about what flavor fragrance aftertaste around Liang for three days -
What kind of coffee is Cuba cubita? how does Amber Coffee rank? it's leveraged.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Cuban Crystal Mountain Coffee introduction in 1748, coffee was introduced into Cuba from Domiga, since then Cuba began to grow coffee. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural condition is the growth of coffee trees.
2020-02-23 Cuba cubita what is it coffee amber how ranking that's -
Is Cuban Crystal Mountain Coffee expensive? is Cuban Crystal Mountain Coffee characterized by a mineral flavor?
Professional Coffee knowledge Exchange more information on coffee beans Please pay attention to the coffee workshop (official account Wechat cafe_style) front street-Crystal Mountain Coffee, Cuba Coffee introduction taste characteristics: full of particles, uniform taste, with tobacco flavor the Republic of Cuba is located in the West Indies, with a detached, primitive natural environment, beautiful scenery of the Caribbean and the world-famous Crystal Mountain Coffee. one hundred and seventy four
2020-02-23 Cuba Crystal Mountain coffee price characteristics minerals flavor specialty knowledge -
The best coffee in Cuba is close to the Blue Mountains. Cuban coffee has the characteristics and flavor of a tender warrior.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Cuban Crystal Mountain Coffee Coffee Cuba Coffee is grown at a low altitude, so it has low acidity compared with other Central American and island countries. But Cuban coffee has a near-perfect taste. The balance of bitterness and bitterness is good, complement each other, and there is delicacy in the bitterness.
2020-02-23 Cuba okay coffee proximity blue mountains characteristics flavor like tenderness warrior -
Cuban coffee there are several brands of cubita Cuban coffee beans coexisting with crystal coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuba Crystal Mountain Coffee introduction in the middle of the eighteenth century, coffee was introduced to Cuba from domiga, since then Cuba began to grow coffee. Due to the fertile land and humid climate, Rain Water is abundant, which can be called a natural treasure land for coffee cultivation. The suitable natural condition is the growth of coffee trees.
2020-02-23 Cuba coffee several kinds brands cubita coffee beans crystal coexistence specialty -
What's wrong with Cuban coffee? will the flavor of Cuban Crystal Mountain coffee be crystal clear?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuba Crystal Mountain Coffee introduction most parts of Cuba have a tropical rain forest climate, only the southwest coastal leeward slope for the savanna climate, the average annual temperature is 25 ℃, except for a few areas, the annual precipitation is more than 1000 mm, which is related to the geography of the Jamaican Blue Mountains.
2020-02-23 Cuba coffee what beans places crystal mountains coffee beans flavor crystal clear -
What is the special treatment of coffee beans? the anaerobic fermentation treatment of coffee sounds very advanced.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee anaerobic treatment. At present, the more common traditional coffee treatments include: full washing (double washing and semi-washing are also long-term treatments); full-sun treatment; honey treatment (from Brazil (called half-day)
2020-02-23 Coffee beans treatment what special coffee anaerobic fermentation sounds very very high -
Comparison of the taste of deep and shallow baking of coffee beans which is more popular, deep baking or medium baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting light roasting of all stages, the shallow roasting degree, coffee bean surface shows a touch of cinnamon color, its taste and flavor are insufficient, generally used in testing, rarely used to taste. In terms of baking time, it's close to an explosion. (ps
2020-02-23 Coffee beans depth baking taste contrast medium roasting professional -
What is the difference in the roasting degree of coffee beans? what is the taste of light roasted coffee? what is the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting taste introduction moderate roasting: this stage of roasting, coffee in the Menad reaction and the right degree of caramelization, retain the high quality acidity of coffee, can best reflect the flavor of coffee beans. At present, most of the fine coffee on the market
2020-02-23 Coffee beans roasted degree taste what different coffee how flavor -
Several common methods for the treatment of coffee beans the processing of sun-cured coffee beans is so simple and rough.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing method introduction washing method: washed coffee accounts for 35% of the export. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans were picked on the day of picking.
2020-02-23 Several common coffee beans treatment method sun process so simple rough -
The main processing methods of coffee beans there are three kinds of coffee bean processing methods.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing methods of coffee processing-COFFEE PROCESSING coffee beans are the fruit of coffee trees, coffee trees belong to the Rubiaceae perennial evergreen shrubs or small trees. The processing of coffee refers to the long and complicated experience from fresh fruit picking to raw beans.
2020-02-23 Coffee beans main treatment processing methods there are three three characteristics introduction -
What are the processing methods of coffee beans? introduction to the differences among the three processing methods of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing methods when it comes to different processing methods, there are three methods to occupy the majority of the market: sun, water washing and honey treatment. There are other more experimental or mixed ways to deal with fresh coffee fruits, depending on where they come from. But most of them
2020-02-23 Coffee beans processing methods which three differences introduction -
How to process coffee? there are several processing methods of coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee processing methods introduce tanning method Dry Process's oldest coffee processing method, which was used by Arabs to deal with coffee more than a thousand years ago. Sun-cured coffee has a complete natural mellow taste, soft sour taste and even bitter taste. Specific treatment method
2020-02-23 Coffee processing way how OK coffee beans methods several professional -
Will it taste better to know what is called hand-made coffee? what is the effect of pre-soaking hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee pre-soaking introduction hand-brewed coffee although the equipment is simple, but it looks easy, highly similar operation, in fact, it also contains the possibility of a variety of tastes, even the same person every time the coffee is not exactly the same taste. Hand-made coffee, no external force.
2020-02-23 Take off what call hands coffee hand brew soak effect it will taste better. -
What are the characteristics of Sumatra coffee Indonesian Sumatra coffee mellow and wild
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Sumatra coffee introduction Coffee from Sumatra is known for its smoothness, sweetness, full taste and low acidity. Cocoa, earthy and cedar wood flavors are well represented in the cup. Sometimes Sumatra coffee shows higher acidity
2020-02-23 Sumatra Coffee What Features Indonesian mellow wild Professional Know