What do you recommend for Kenyan coffee beans? Kenya aa grading is quality assurance.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Kenyan Coffee introduction
Usually Kenyan coffee is classified as follows:
1) Common categories:
Hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans.
These beautiful raw beans are graded according to particle size (size), shape (shape) and weight (weight):
E:kenya E, elephant beans, above elephant bean,18 (including round beans)
Round beans containing large grains, like PB, are small in quantity.
AA:Kenya AA,17-18 mesh
AB:Kenya AB,15-16, which is a mixture of An and B.
Grade An above 17 mesh (6.8mm), grade B above 16 mesh (6.3mm)
Light beans selected by TT:AA and AB by airflow separator
Over PB:Kenya PB,15, round beans and peaberry account for about 10% of Kenyan coffee.
CRV 12-14 mesh and PB light bean screened by air flow separator
Under 12 eyes, there are more defective beans, chopped beans and light beans.
HE: beyond the above level becomes HE (Hulled Ears)
2) the raw beans without official standard grading are UG (ungrade).
E,AA,AB,PB → UG1
C,TT,T,HE → UG2
3) MBUNI (sun beans, non-washing treatment)
All raw beans are sorted by gravity (gravity separator)
MH:heavy mbuni, heavy beans, yellow, free of black beans, fragments, dried fruit or other defects
The cup test shows a typical sun flavor with no taste defects.
ML:light mbuni yellowish green, with a small amount of worm-eaten beans or black beans, no stinky beans or fragments
There is no earthy or other bad taste in the cup test.
Knowledge: coffee roasting is a process that produces Mena reaction and caramel reaction inside raw beans, producing more wonderful flavors.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Which brand of African Kenyan coffee beans is the best Kenyan coffee grade collection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction Kenyan coffee mostly grows in the altitude of 1500Murray 2100m, harvest twice a year, to ensure that only ripe berries are picked, people
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Which brand of coffee in Kenya tastes good? Kenyan aa coffee beans are the best, I said.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduces the best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Have a wonderful, satisfactory aroma, balance
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