Coffee review

What do you recommend for Kenyan coffee beans? Kenya aa grading is quality assurance.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction usually Kenya coffee is classified as follows: 1) Common classification: hand-picked coffee fruit, after hand-picked, pick out immature fruit (unripe), overripe fruit (overripe) and other defects, peeling, after about 36 hours

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Kenyan Coffee introduction

Usually Kenyan coffee is classified as follows:

1) Common categories:

Hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans.

These beautiful raw beans are graded according to particle size (size), shape (shape) and weight (weight):

E:kenya E, elephant beans, above elephant bean,18 (including round beans)

Round beans containing large grains, like PB, are small in quantity.

AA:Kenya AA,17-18 mesh

AB:Kenya AB,15-16, which is a mixture of An and B.

Grade An above 17 mesh (6.8mm), grade B above 16 mesh (6.3mm)

Light beans selected by TT:AA and AB by airflow separator

Over PB:Kenya PB,15, round beans and peaberry account for about 10% of Kenyan coffee.

CRV 12-14 mesh and PB light bean screened by air flow separator

Under 12 eyes, there are more defective beans, chopped beans and light beans.

HE: beyond the above level becomes HE (Hulled Ears)

2) the raw beans without official standard grading are UG (ungrade).

E,AA,AB,PB → UG1

C,TT,T,HE → UG2

3) MBUNI (sun beans, non-washing treatment)

All raw beans are sorted by gravity (gravity separator)

MH:heavy mbuni, heavy beans, yellow, free of black beans, fragments, dried fruit or other defects

The cup test shows a typical sun flavor with no taste defects.

ML:light mbuni yellowish green, with a small amount of worm-eaten beans or black beans, no stinky beans or fragments

There is no earthy or other bad taste in the cup test.

Knowledge: coffee roasting is a process that produces Mena reaction and caramel reaction inside raw beans, producing more wonderful flavors.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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