Coffee review

What's the difference between hand-brewed coffee beans and Italian coffee beans? what are the common features of individual coffee?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-single product, Italian difference introduction traditional single products generally have two explanations, a single producing area of coffee beans and a single variety of coffee beans. Most of the items are in a single factory area (origin), because all kinds of varieties are often mixed in the same manor, so it is difficult to distinguish.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to the difference between single item and Italian style

There are generally two explanations for traditional items, coffee beans in a single producing area and coffee beans in a single variety. Most of the items are in a single factory area (origin), because in general, the same manor is often mixed with various varieties, making it difficult to distinguish, especially in Africa. A single variety can only be achieved by some high-end manors, and the price is correspondingly higher. Therefore, more items refer to a single producing area.

The Italian invented the steam pressure extraction machine. The espresso made by the steam pressure coffee machine is espresso. With espresso as the base, with milk, foam, chocolate, ice cream and so on, all kinds of combinations, fancy or creative coffee, are called espresso. The key words are espresso machine, Italian concentrate, (espresso).

Columbia Colombia

Generally common: Columbia Whelan, that exquisite, Coca reference taste: bright, fruity, deep-baked nuts, obvious chocolate taste

Kenya Kenya

Generally common: Marseilles, Niri, Camone reference taste: floral aroma, nuts, cream, chocolate

Ethiopia Ethiopia

Common: Yega Fichelba, Sidamo, Gucci reference taste: lemon, citrus, jasmine, sweet potato

Costa Rica Costarica

Common: Tara beads, honey treatment (yellow honey, red honey, black honey), central valley reference taste: smooth, acidic, apple, dark chocolate

Knowledge: coffee roasting is a process that produces Mena reaction and caramel reaction inside raw beans, producing more wonderful flavors.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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