Cuban coffee there are several brands of cubita Cuban coffee beans coexisting with crystal coffee

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Front Street-Cuba Crystal Mountain Coffee Introduction

Coffee was introduced to Cuba from Domica in the mid-18th century, and coffee cultivation began in Cuba. Because of fertile land, humid climate and abundant rainfall, it can be called a natural treasure land for coffee cultivation. Suitable natural conditions provide a favorable natural environment for the growth of coffee trees.

Cuba's best coffee-growing areas are located in the Central Mountains. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain.

Probably because of the lower altitude, the acidity of Cuban Crystal Mountain Coffee is low, so Cuban Crystal Mountain Coffee is easy for people who like her to experience the fun of leisure, like a small jasper from the simple taste.

The best coffee growing areas in Cuba are located in the Central Mountains. Coffee is grown and processed in accordance with excellent growing traditions. Growers adhere to the principle of perfect coffee production. In order to ensure the quality of coffee, all coffee beans are picked by hand. In order to maintain the flavor of coffee, coffee beans are treated by washing method. In order to pursue excellent coffee, coffee roasting adopts medium roasting and deep roasting.

Balanced and delicate taste, graceful tongue experience, let it become coffee in the "euphemism gentle" known coffee brand, more people therefore will be called Cuban coffee "elegant princess in coffee", reminiscent of "Roman Holiday" Princess Anne beautiful, naughty and extraordinary temperament. One of the Crystal Mountain coffee is more known as the world's most "soft" coffee quality.

Such a high rating for Crystal Mountain Coffee is well deserved. Cuban Crystal Mountain coffee beans are typical island beans, clean and delicate taste, slightly sour, not strong but very persistent, and with sweet melon aroma. Coffee made from Cuban Crystal Mountain coffee beans has a rare and perfect taste, taste carefully, you can taste a little aroma in a bitter taste, taste buds feel great, taste rich and smooth. If compared with other coffees, you can also taste the slight bitterness and slight sweetness of wine contained in Cuban Crystal Mountain Coffee, and even contain a hint of smoke, delicate and smooth, refreshing and elegant. Many flavors mixed together and matched almost perfectly.

Knowledge point: coffee roasting is the process of promoting the internal Mena reaction and caramel reaction of raw beans, resulting in more wonderful flavor.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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