How to process coffee? there are several processing methods of coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to Qianjie-Coffee processing

Solarization method

Dry Process

The oldest method of handling coffee, which was used by Arabs more than a thousand years ago. Sun-cured coffee has a complete natural mellow taste, soft sour taste and even bitter taste. Specific treatment method: after harvest, the coffee cherry is exposed to the sun for 3 to 4 weeks and is turned several times a day to make it heated evenly. The dried coffee cherry fruit will be separated from the exocarp. After drying to 9% of the water content, the exocarp and silver peel will be removed thoroughly with a sheller.

Washing method

Washed Process

Technology invented by the Dutch in the 18th century AD. Washed beans currently account for about 70% of the total coffee, suitable for rainy areas. The coffee treated by water washing has bright taste, strong sour taste and less impurities. Specific treatment method: first, add a lot of water to the coffee cherry, rinse away the fruit impurities, and select beans. Then use a peeling machine to remove the exocarp and pulp. Then ferment for 18 to 36 hours, use fermentative bacteria to dissolve the pectin that is originally insoluble in water, and then wash it clean. Finally, dry in the sun to 9% of the water content, and remove the silver skin with a sheller.

Honey treatment

Miel Process

Remove the exocarp of the coffee cherry, retain the sticky pulp layer, and then do not use fermentation to remove the pulp, but let it dry directly with this layer, and then remove the dried pulp layer and silver skin. Coffee processed in this way retains the original sweet flavor of coffee cherries, usually with light caramel and fruity aromas.

Knowledge: the best crops are grown in areas with high elevations, fertile soil, rich phosphorus, nitrogen, potassium and mild climate.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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