Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the main ingredients of coffee? Can pregnant women drink coffee during pregnancy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee brief description of whether pregnant women can drink coffee, in fact, the main ingredients of coffee are caffeine, colocine and other alkaloids, and these substances are drugs that excite the central nervous system, after pregnant women drink a lot of coffee, the caffeine components will stimulate pregnant women.
What are the main ingredients of coffee? Can pregnant women drink coffee during pregnancy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee brief description of whether pregnant women can drink coffee, in fact, the main ingredients of coffee are caffeine, colocine and other alkaloids, and these substances are drugs that excite the central nervous system, after pregnant women drink a lot of coffee, the caffeine components will stimulate pregnant women.
Coffee and health is it true that the deeper the coffee is roasted, the more caffeine there is? Caffeine and what?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee briefly describes the relationship between roasting degree and caffeine. In fact, the degree of roasting will not affect the caffeine content, the real decisive impact is the bean species of coffee. The common coffee beans are Arabica and Robusta, the latter of which has the highest caffeine content
Dawn Manor in Costa Rica's Central Valley introduces Dawn in Costa Rica's Central Valley
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Central Valley Shuguang Manor very hard beans [washing] Costa Rica Central Valley Do Amanhecer SHB Fully Washed production area: central Valley Harvest time: November-March grading: SHB Variety: Caturra Catuai
Why can't I sleep at night when I drink coffee? Does caffeine affect people's health greatly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction Why can't sleep when drinking coffee? It is believed that when many people first come into contact with coffee, they are always afraid that coffee will affect their sleep. This is because there is a conductive substance called adenylate in the human body, which can control nerve activity, slow breathing and reduce mood.
How to deal with wet coffee caking? Can I still drink moist coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Brief Description How to deal with wet coffee caking? Can coffee still be drunk when it is wet and caked? Under normal circumstances, the coffee can not drink moisture depends on the specific situation, if the coffee moisture is not deteriorated or can drink, if the coffee moisture is not deteriorated can not drink.
What is the function of the one-way exhaust valve of the coffee bag? How long can the coffee be stored after purchase?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction what is the function of the one-way exhaust valve of the coffee bag? For coffee beans to be properly preserved for a month, a low-oxygen, dry, low-temperature and low-light environment is required. At present, cafes generally use aluminum foil composite packaging, plus an one-way
Will the coffee beans last longer in the refrigerator? How to store coffee beans at room temperature?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the front street coffee brief description of the storage of coffee beans will the coffee be ground into beans and kept in the refrigerator longer? In fact, the low temperature in the refrigerator can slow down the natural deterioration of coffee and is a good place for storage, but the air in the refrigerator is cold and dry and easy to evaporate beans.
How long should the coffee be ground and stored? How to tell whether the coffee is fresh or not
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee talk about many friends who are new to coffee, do not understand coffee or have just come into contact with the original coffee, will directly buy coffee powder when buying coffee. It seems a lot more convenient, but you know, buying a lot of coffee powder but not drinking it will damage the flavor of the coffee.
Flavor characteristics of Colombian Strange Giraldo Coffee introduction to Colombian Strange Girard producing area
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Strange Giraldo Coffee is located in Antioquia, a province of Colombia, at high elevations in the Andes. And the warm wind rising from the Cauca River Vally makes Giraldo have
Does drinking coffee affect your health? How many misunderstandings do you need to know about drinking coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee talk about coffee you need to know a few misunderstandings the fresh coffee beans the better? In general, we still think that coffee beans are as fresh as possible, because ripe coffee beans contain a lot of volatile aromas, and the longer they are stored, the better.
What conditions do you need to meet in growing coffee? What does the coffee tree look like? What are the characteristics of coffee trees?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee tell us about coffee growing conditions and the characteristics of coffee trees? Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms habits that require calm wind, cool, shaded or semi-shaded and humid environments.
The higher the altitude, the better the coffee beans? What is the impact of the altitude of coffee beans on coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee A brief description of the effect of altitude of coffee bean cultivation on coffee in the coffee field, altitude marks the high altitude of quality: high quality Arabica coffee beans grow at any place above sea level where coffee trees can grow. High altitude area
What is anaerobic double fermentation treatment? Colombian "Rose Valley" anaerobic fermented coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Street Coffee introduction Coffee treatment anaerobic treatment is different from the general three major treatments, the hand-picked red fruits into stainless steel containers, carbon dioxide into stainless steel buckets, the use of carbon dioxide to isolate oxygen to make coffee beans reconcile
What is the effect of coffee treatment on flavor and aroma? How long does it take for coffee to ferment?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street Coffee introduces the evolution history of coffee raw bean treatment-from the sun to washing: at first, after harvest, as long as the coffee fruit is laid in the sun until it is dried, it is the sun drying method. Very little water is used in the whole process. It can be operated by ordinary producers.
What is the difference between natural washing and washing in Brazil? Compared with washing method, what is the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street Coffee to introduce the treatment of coffee. Coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Coffee cherries have different densities due to different maturation, overripe and immature coffee cherries.
The water washing method of coffee treatment? Washed coffee tastes better? What do you need for washing?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street Coffee to introduce the treatment of coffee. Coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Coffee cherries have different densities due to different maturation, overripe and immature coffee cherries.
What steps are required for honey processing in Costa Rica? What steps need to be compared in coffee processing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment: remove the peel and pulp, retain some or all of the mucous membrane (honey) honey treatment is not simple, the treatment takes a long time and must be handled with care. Then x 3, there are more refined and personalized procedures for drying or drying time and methods in the later stage.
What is the basis of Costa Rican honey treatment to carry out the grading of coffee raw beans after honey treatment?
The meaning of honey treatment in coffee workshop (Wechat official account cafe_style) comes from the sticky pectin layer of coffee beans before exposure, which feels as sticky as honey; when the coffee pulp is separated from coffee beans, the outer coated pectin layer becomes sticky by exposure, absorbing moisture from the air. Stariga growers will have roots.
What is "honey" treatment? Why do Costa Rican coffee use honey treatment to treat coffee?
The meaning of honey treatment in coffee workshop (Wechat official account cafe_style) comes from the sticky pectin layer of coffee beans before exposure, which feels as sticky as honey; when the coffee pulp is separated from coffee beans, the outer coated pectin layer becomes sticky by exposure, absorbing moisture from the air. At the beginning of honey treatment, there was someone