Coffee tasting Coffee Encyclopedia Coffee Baking

Coffee tasting coffee is to compare, compare and taste a variety of coffee. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste

Coffee tasting Tips Fine Coffee knowledge

Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee

What is the best way to taste coffee?

Tasting coffee is to compare, compare and taste a variety of coffees.

Which black tea tastes good how to describe the taste characteristics describe the steps and methods of tea review

Cup test is the fastest way to understand the characteristics of different tea and compare the same variety and different quality tea. This is also the door of quality control in the industry. Tools and materials choose some of the tea you want to study and compare (it is wise to compare the same type of tea in each round, especially at the beginning, before you are very confident in the process) a 150 ml cup with a tea bowl.

How will Hawaiian Kona Coffee's knowledge compare with Blue Mountain Coffee?

Hawaii is a beautiful island. It began to grow coffee in the 18th century. Most of the coffee was grown on Kauai Island and the Big Island of Hawaii. It has an ideal climate and soil. The processing process is extremely careful, and the appearance of coffee beans is very perfect. But the planting area is limited and the wages in the United States are high. This is the reason why Kona beans are expensive, but they are perfect, clean and full of unique heat.

The significance of coffee cup test to evaluate and compare several different kinds of coffee at the same level

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easy to be affected by different coffee extraction methods. Because of the elimination of these variables, meticulous

How to compare Tsankun coffee machine and Delong Tsankun 1817 coffee machine Tsankun capsule coffee machine trial

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Today I want to share with you: Tiziano capsule coffee machine, I am a coffee lover, but I will not be very picky about taste, usually like 85 degrees C or City hot latte can be satisfied, for single coffee beans and not special

Zero-based discriminative concentration-how to quickly and accurately compare the quality of Espresso?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee extraction, mainly using the diffusion of coffee powder in the water, and the flushing force of the water itself, the soluble solid matter in the coffee fiber is converted into a cup of liquid coffee. A soluble solid substance that is diffused and scoured has a sequence.

Coffee knowledge: compare caffeine and calories (worth collecting)

Coffee beans compare the difference between Arabica and Robusta

Arabica Coffee Beans Coffea arabica is known as Arabica coffee 70% of the worlds coffee production is from Arabica beans. Arabica coffee is grown in Central and North America, The Carribean, South America, Eastern Africa, Yemen, Papua New

Yega Ficochel and Kenyan AA compare which coffee has the best sour quality

Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Kochel flavor description: this is one of the most famous coffee in Ethiopia, coffee aroma has a variety of fruit mixed aromas, honey, tea, light tangerine, lemon taste, natural fruit sweet and sour, mild and smooth throat, Huiganjia, feel as if drinking afternoon tea relaxed

How to compare the flavor of coffee beans treated with four unique honey in La Lajas Manor?

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Black Honey treatment Las Lajas Estate Black Honey country: Costa Rica: central Valley altitude: 1300-1500 m treatment: black honey treatment grade: SHB varieties: Kaddura, Kadui flavor description: tropical fruit, mango, powder

Philadelphia pressure filtration tools compare coffee utensils

People who can make coffee with Philharmonic pressure are very common, because it is simple and fast, and the product is stable. And on the basis of simplicity, can you make it taste better with Philharmonic pressure? Let's make a comparison of Philharmonic pressure's filtering tools today to see which one is more suitable for you. Here, we study which is done through IMS water distribution network, Able coarse pore filter, Able fine pore filter and ordinary filter paper.

Comparative study on the effect of conical filter cup on coffee brewing

(upper left KONO, upper right UN caf, lower left harioV60-01, lower right Keycoffee diamond filter cup) has always wanted to carefully compare the differences between the various filter cups, we originally planned to compare all the filter cups, but it was a bit far-fetched to remember that the difference was too big in the same cooking environment, so we finally decided to compare the filter cups with the same cone shape. The operation of this experiment

Compare coffee beans with Arabica Robusta coffee beans

In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, and the other is Robusta Arabica Robusta, which is mainly produced in tropical Central and South America and on the island of Madagascar in west and central Africa. Indonesia in Asia is planted on alpine slopes at an altitude of 9002000 meters above sea level and on alpine slopes at an altitude of 200600 meters above sea level.

Three native species of coffee compare the common sense of coffee

There are three main varieties of coffee: Arabica Arabica, Robusta Robusta, and Liberia Liberica. The first two are relatively long-term, while the latter is hardly in circulation on the market and is only traded within parts of West African countries. Arabica is mainly produced in Brazil, Colombia, Guatemala, Jamaica, Mexico and other American countries, and Costa Rica in the Caribbean.

Compare the acidity (sour taste) of coffee. Let's learn about the flavor characteristics of coffee beans.

1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The sour taste of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking sour taste is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relatively bright sour taste

Coffee maker (1) Don't rush to compare coffee machines, you must give priority to electricity and water!

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Espresso to uplift your spirit, knock your heartbeat, surge your blood, drive your soul, occupy your body, perfect your present! In Europe, coffee is a good way to replenish the spirit, stop at the bar, look up, drink up, check out and go out! No muddling, leisure time

Is Kayanza's coffee the best in Burundi? How does Burundi coffee compare to Kenya?

Flavor: Citrus, Green Apple, Peach Origin: GAHAHE (KAYANZA /Kayanza Province) Processing: Washing Origin Kayanza Province is one of the most famous coffee regions in Burundi. Coffee farms are located in highlands, volcanic terrain fertile soil. But optimal growing conditions alone are not enough to produce high-quality coffee. To get top coffee, proficiency

Tips on Coffee tasting

Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee