Coffee review

How to compare the flavor of coffee beans treated with four unique honey in La Lajas Manor?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Black Honey treatment Las Lajas Estate Black Honey country: Costa Rica: central Valley altitude: 1300-1500 m treatment: black honey treatment grade: SHB varieties: Kaddura, Kadui flavor description: tropical fruit, mango, powder

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ras Lajas Manor Black Honey treats Las Lajas Estate Black Honey

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment method: black honey treatment

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: tropical fruits, mangoes, powder balls, brown sugar, high sweetness

SHB Laslajas Manor, Costa Rica, Red Honey treatment Las Lajas Estate Red Honey

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment method: red honey treatment

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: mango, dried fruit, coffee fruit, honey

SHB La Lajas Manor in Costa Rica Las Lajas Estate Yellow Honey treated with Yellow Honey

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment method: yellow honey treatment

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: honey, tropical fruit, maple syrup, melon

The Black Pearl Las Lajas Estate Perla Negra of La La Haas Manor in SHB, Costa Rica

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment: insolation

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: fermented fruit, cocoa, sweet fruit, peach

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