How to compare the flavor of coffee beans treated with four unique honey in La Lajas Manor?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ras Lajas Manor Black Honey treats Las Lajas Estate Black Honey

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment method: black honey treatment

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: tropical fruits, mangoes, powder balls, brown sugar, high sweetness

SHB Laslajas Manor, Costa Rica, Red Honey treatment Las Lajas Estate Red Honey

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment method: red honey treatment

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: mango, dried fruit, coffee fruit, honey

SHB La Lajas Manor in Costa Rica Las Lajas Estate Yellow Honey treated with Yellow Honey

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment method: yellow honey treatment

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: honey, tropical fruit, maple syrup, melon

The Black Pearl Las Lajas Estate Perla Negra of La La Haas Manor in SHB, Costa Rica

Country: Costa Rica

Producing area: central valley

Altitude: 1300-1500 m

Treatment: insolation

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: fermented fruit, cocoa, sweet fruit, peach