Guatemala CoE Changsheng Manor Coffee Bean flavour Guardia Harappa Morito Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Guatemala Jalapa Finca El Morito of Morito Manor, SHB Harappa, Guatemala
Morito Manor has been a well-known winning estate of COE in Guatemala for many years, and it has entered the record of the last round of Top10 for many times. In the competition mode of COE, it is not easy to keep entering the winning manor and Top10 every year. In addition to the need for stable quality, the manor owner's ability to manage the manor has also been tested. Over the years, Jose Roberto, the owner of Morito Manor, has allocated a fixed proportion of surplus every year to update and maintain the large and small processing equipment in the manor. at the same time, different varieties have been tried to provide customers with different flavor performance in the manor.
Morito Manor washing Finca El Morito Washed
Country: Guatemala
Producing area: Harappa
Altitude: 1400-2000 m
Treatment: washing
Grade: SHB
Variety: Kaddura, bourbon
Flavor description: chocolate, caramel, cream, BODY thick, sweet
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How to compare the flavor of coffee beans treated with four unique honey in La Lajas Manor?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Black Honey treatment Las Lajas Estate Black Honey country: Costa Rica: central Valley altitude: 1300-1500 m treatment: black honey treatment grade: SHB varieties: Kaddura, Kadui flavor description: tropical fruit, mango, powder
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Nicaraguan Lemon Manor Sun bourbon, Sun Pacamara and Honey treated Yellow Pacamara
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Nicaragua SHG Mieri boasts lemon tree estate bourbon sun Mierisch Limoncillo Bourbon Natural Nicaragua Miyet Ruishou estate named after the family Mieri, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family has been engaged in coffee equipment and processing technology.
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