Nicaraguan Lemon Manor Sun bourbon, Sun Pacamara and Honey treated Yellow Pacamara

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Nicaragua SHG Mieri boasts lemon tree manor bourbon sun Mierisch Limoncillo Bourbon Natural

Miyet Chateau, Nicaragua, named after the family Mieri, began to grow coffee in 1908 and has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards. The estate consists of nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.

Mieri boasts lemon tree manor bourbon sun Fincas Mierisch Limoncillo Bourbon Natural

Country: Nicaragua

Producing area: Matagalpa

Altitude: 850-1150 m

Treatment: insolation

Grade: SHG

Variety: bourbon

Flavor description: blueberry, chocolate, caramel, pea, drupe

Mieri boasts that Lemon Manor Yellow Pacamaramie treats Fincas Mierisch Limoncillo Yellow Pacamara Pulped Natural

Country: Nicaragua

Producing area: Matagalpa

Altitude: 850-1150 m

Treatment method: honey treatment

Grade: SHG

Variety: Huang Pacamara

Flavor description: kumquat, citric acid, hot too fruit, tea feeling, coffee peel

Mieri boasts the Fincas Mierisch Limoncillo Pacamara Natural of Pacamara, the Lemon Manor.

Country: Nicaragua

Producing area: Matagalpa

Altitude: 850-1150 m

Treatment: insolation

Grade: SHG

Variety: Pakamara

Flavor description: grape, red currant, onion, spice, cut tobacco