Coffee review

Yega Ficochel and Kenyan AA compare which coffee has the best sour quality

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Kochel flavor description: this is one of the most famous coffee in Ethiopia, coffee aroma has a variety of fruit mixed aromas, honey, tea, light tangerine, lemon taste, natural fruit sweet and sour, mild and smooth throat, Huiganjia, feel as if drinking afternoon tea relaxed

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yega Shirley Fischer

Flavor description: this is one of the most famous coffee in Ethiopia, with a variety of fruit aromas, honey, tea, light tangerine, lemon taste, natural fruit sweet and sour taste, mild throat, Huiganjia. I feel like I'm drinking afternoon tea.

Kenya AA

Flavor description: this is a coffee with thickness, depth and richness. With the depth of baking, there are aromas of black plum, tea, kernels and nuts, and sweetness similar to fructose and maltose after entering the throat. Smooth, smooth throat, back to Ganjia, after cooling, there is a caramel fragrance at the bottom of the cup, with multiple changes and layering, the value of the continuous taste.

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