Tips on Coffee tasting

Coffee tasting is the comparison, comparison and taste of many kinds of coffee. When you taste just one coffee, you can't make comparisons. If you taste two or three coffees at once, you can compare them not only according to your preferences, but also according to their smell, acidity, alcohol and taste. Note: When you taste a variety of coffees, first taste the coffee with a lower alcohol content, and then taste the coffee with a higher alcohol content.

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The smell of coffee is first expressed by smell. Your sense of taste comes primarily from your sense of smell, and your nose can distinguish thousands of different odors, which is why aromatic coffee is so satisfying. So taste coffee first smell coffee aroma.

Sip coffee so that it covers all taste zones and brings its subtle flavors and aromas to the nose.

The taste stimuli produced by coffee tasting on the tip of the tongue or on both sides of the tongue will present different heavy feelings on the tongue.

Aroma Coffee aromas include floral and smoky aromas. Fragrance terms include: floral, wine, earthy, fruity, spicy, sweet, pure, etc.

Acidity In terms related to coffee tasting, acidity does not refer to the degree of sourness or bitterness of the taste. Acidity means the liveliness, intensity, and freshness of the taste. To understand what acidity is all about, imagine the difference between pure water and bubbly water. The acidity of coffee is mainly felt on both sides of the tongue, Latin American coffee generally has a higher acidity, often described as "bright". Sulawesi has a very rich taste-so we say it has a low acidity.

The texture produced by alcohol brewing coffee in the mouth can be described as "light","medium alcohol" and "full-bodied". Coffee brewed with a press or espresso machine seems to be stronger than coffee brewed by other methods.

Taste is the most important tasting term used to describe the overall sensation produced by aromas, acidity and body. It is an overall impression left by the fusion of taste, acidity and alcohol. When you think of coffee, what do you think of? For example, we often say,"When we drink Uncle Bean's hot coffee, we think of red wine and apple aromas," meaning that we associate these two things. But when we say this, we don't mean "hot sunburned coffee with red wine and apple flavor"------