Which black tea tastes good how to describe the taste characteristics describe the steps and methods of tea review

Cup test is the fastest way to understand the characteristics of different tea and compare the same variety and different quality tea. This is also the door of quality control in the industry.

Tools and materials

Choose some teas you want to study and compare (it is wise to compare the same category of tea in each round, especially at the beginning, before you are very confident in the process)

A cup with a capacity of 150 ml, accompanied by a tea bowl containing tea soup.

Comment spoon

A bowl used to heat spoons

A bowl of a well-used spoon

Comment plate

kettle

Thermometer

Electronic scale, 0 ~ 20g

Electronic timer

White bread

(optional) Hot milk, cheese or soda cracker to prevent stomach discomfort caused by excessive drinking

As an amateur or connoisseur, you don't need to put 50 tasting cups on your kitchen table, slurping all day. Five or six is a good start. In good tea, aroma and taste are closely related to temperature, and one can only drink more than ten cups at a time. Have a party with your tea friends so you can have more tea to play with if you want.

Preparation in advance

Take 3 grams of each cup of tea and put it in a row on the bracket for use (watch the order so you know which cup of tea is which)

Preheat the cup in a steamer, oven or boiling water for a few minutes

Line up the cups in a straight line, leaving enough space in the middle, such as 4 inches (10 cm).

Put the measured tea into the cup in the same order as the queue.

Set the timer to the required injection time

According to the temperature of a specific tea, fill the cup with water in turn until the edge of the cup, and time at the interval at which each cup is filled with tea

Close the lid immediately after each cup is filled.

Soak for 5 to 6 minutes, but the soaking time for each cup must be the same.

When soaking, put a teacup in front of each cup

Heat the tasting spoon in another bowl of hot water

When the first cup is poured into the required time, the decanter clings to the lid and allows the liquid to flow into the bowl through the gap. In step 05, the decanting time of the next cup is precisely set so that the filling time of each cup is the same. Get in line and get all the cups out.

(optional) after removing each cup, turn the cup upside down, let the injected leaves fall on it, and pile up on the cup lid. Turn the lid upside down, expose the tea, and put it on the cup. This is done to study the injected leaves.

Taste

Make sure your mouth is clean.

Start with what you think is the lightest flavor (not necessarily the lightest color), smell the tea bowl. (if you do not choose to perform step 12, you can smell the lid of the cup.)

Scoop it up and let it roll up on your tongue (there is air, please don't mind this way). Let the liquid rest for a second and roll it again before swallowing.

Feel how your upper jaw, tongue, throat and stomach react to the drink.

Before you drink a cup of tea, stop for 5 to 10 seconds, then take a small bite of bread to clean up your taste buds and the aftertaste of your last cup of tea. Remember to clean the upper jaw every time you go back to cross-compare different choices.

When the soaked leaves are a little cooler, smell them. Compare appearance and smell

Keep notes for each selection for later reference.