What are the characteristics of coffee produced in Colombia? the price of Kaddura coffee is determined by its quality.

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Qianjie-Kaddura introduction

Colombia's beautiful mountains and rivers, beautiful scenery, like to drink single beans, can not resist Colombian coffee. Super Colombian coffee, rich and thick aroma, with clear high-quality acidity, high balance. Sometimes it is nutty and memorable, and Columbia Superior is excellent from appearance to quality.

Colombia is located in northwestern South America, bordered by the Pacific and Atlantic Ocean, northwest to Panama, east to Venezuela, southeast to Brazil, south to Peru and southwest to Guadore.

This is a mutant of the bourbon variety, Kaddura is a dwarf plant with ordinary yield, average quality, and ordinary bean size, and WCR also calls the ordinary yield "Kaddura yield (Caturra-like)". It is prone to leaf rust and pests and usually grows in Brazil and Latin America. I wrote it out because this variety is very common on the market.

Kaddura is a single gene variety of Bourbon bourbon variety, which was found in Brazil in 1937. Its production capacity and disease resistance are better than bourbon variety, and the tree is shorter and easy to harvest. Unfortunately, bourbon has the cycle problem of production capacity fluctuation every two years. But its adaptability is strong, do not need shade trees, direct exposure to the sun can also be full of vitality, called exposure coffee (Sun Coffee).

Kaddura is suitable for planting in the high altitude area from 700m to 1700 m. The adaptability to altitude is very strong. The higher the altitude, the better the flavor, and the production capacity is relatively reduced. This is the fate of fine beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head.

When Kaddura is baking, the sour aroma is obvious, the whole is bright, and the sweetness can be very good if handled properly. Kaddura usually has red berries, but there are very few areas with yellow Kaddura, such as Hawaii, where there are very few yellow Kaddura.

At the site where Kaddura is planted, the higher the altitude, the higher the quality, but the corresponding yield is also less. Compared with these botanical characteristics, people may be more concerned about the taste of Kaddura.

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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