Is Arabica Coffee Bean Black Coffee? Arabica Coffee Bean has the characteristics of superior and weak scholars.

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Qianjie-Arabica variety introduction

The varieties of coffee are roughly divided into Arabica, Robusta and Liberica.

Arabica is the most familiar to everyone, and Robusta is the second, which should be no stranger, while the third kind of Liberia is seldom heard. This is because the output of Liberia is usually small or the quality is poor, so it is often ignored, so the editor will not talk about it here.

Arabica coffee beans, native to Ethiopia, have a hint of jasmine, ripe melon and a variety of citrus fruit aromas and are famous for their delicate balance between bitterness and sweetness.

Arabica coffee is very strict on growing conditions. Fertile soil, moist air, moderate sunshine and shading are all necessary factors for high quality. Because of its weak resistance to diseases and insect pests and low annual yield, high altitude areas are more suitable for cultivation, especially the Arabica coffee beans produced in the highlands above 1500 meters are of the best quality. Arabica raw beans have a dark, narrow and long appearance, known as the highest quality of high-quality real estate Arabica do rich aroma, rich layers.

Nature is so magical, more stringent growth conditions will naturally give birth to better quality fruit, this is probably the gift of nature.

Arabica beans, originally from the Ethiopian plateau, have accounted for 3/4 of the global coffee production after years of breeding, but only about 10% of these beans can be certified as premium coffee beans (Specialty Coffee). These Arabica beans have a balanced flavor and aroma. The three well-known coffee beans: Kona, Hawaii, the Blue Mountains of Jamaica and Yemenmoka, belong to this kind of Arabica beans.

Arabica beans, rich in flavor, can show more floral, fruity, nutty flavor and obvious sweet and sour taste under different baking degrees. Robusta beans, light aroma, strong grain aroma, strong bitter taste.

Generally speaking, people are more receptive to the flavor of Arabica beans because Arabica is rich in aroma, and it is also easy to be affected by different elevations, soils, climatic conditions, and other factors that affect the growth and flavor of Arabica beans. Therefore, although they are all called Arabica, different places of origin will have a very different flavor!

Knowledge: "Arabica" is not synonymous with good coffee, even if it is Arabica, there are hierarchical differences.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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