There are several waves of coffee to understand that the next fourth wave of coffee has a complete traceability.

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Qianjie-brief introduction of Coffee Tide

In the industrial revolution and the two world wars, coffee and tea played a refreshing and invigorating role. Instant coffee was the product of this period, emphasizing convenience, speed and cheapness, and the period when human beings began to drink a lot of coffee was called the first wave of coffee process.

Although instant coffee is efficient and cheap, its taste is really unflattering. With the stability of the world situation and the improvement of people's living standards, the coffee shop chain led by Starbucks has become a new favourite, which is the second wave of coffee process, marketing and packaging into an attitude towards life.

When more and more people drink coffee, and the origin information is becoming more and more transparent, there is naturally a group of coffee-loving gluttons, practitioners and customers, constantly looking for real top coffee because of love. Sacrifice time efficiency and profit in order to get a good coffee with excellent flavor, this is the boutique coffee that people often talk about, that is, the third wave of coffee process.

The fourth wave of coffee, in fact, is to understand the upstream story of coffee fruit crops-not only pay attention to the origin, but also have a better understanding of which estate the coffee beans come from. The names of coffee are listed in detail like red wine from producing countries, estates, coffee varieties, grades, as well as the treatment methods and years, batches and so on.

Over the past two years, more and more "manor roasting coffee shops" have opened in China, Japan and South Korea with an emphasis on self-baking from the origin. The so-called manor coffee refers to the direct delivery of coffee beans from the coffee producing area to the boutique coffee shop. These coffee beans will reflect the local local characteristics to a certain extent, and the products of each manor will have their own characteristics because of the microclimate and different production techniques, so they retain the most primitive and excellent flavor of coffee beans.

You can generally know the flavor of the wine from the label on the wine bottle, and the name of the manor coffee bean is the same. The bag lists the country of production, then the region, and then shrinks to a single manor or cooperative. Finally, there is the variety and grading of coffee grown in the manor or cooperative, as well as the treatment, vintage, batch, and so on. For example, African Kenyan garden beans, their packaging description is: Kenya (Kenya), Ruiru (origin), Tatu Estate (manor) 16-17 (vintage) Bourbon (beans), etc., compared with the general consumers on the market can access more detailed information, so that drinking coffee, become as delicate as wine tasting.

One of the most famous estates in the coffee industry in recent years is the Emerald Manor (Hacienda La Esmeralda) in Panama. The rosy summer coffee beans produced by the estate were successfully auctioned for $601 per pound at the 2017 auction of the Best Panamanian Coffee, making it one of the most expensive coffee beans in the world.

In addition to the Emerald Manor, there are Pacamara coffee beans (Pacamara) from Incht Manor in Guatemala, musicians' series coffee beans from Carnett Manor in Costa Rica in Central America, hot in Asia, Yega Sheffield coffee beans from Ethiopia, etc.

Knowledge: "Arabica" is not synonymous with good coffee, even if it is Arabica, there are hierarchical differences.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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