Caramel biscuits with floral aroma in the sun at Parosa Manor in San Hutia, Guatemala

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Front Street-introduction to the Sunshine of Parosa Parosa Manor in San Hutia, Guatemala

The beans are harvested from more than 400 small farmers in the Jutiapa,Jalapa and Santa Rosa region of Guatemala. As a new production area of Guatemala, this region borders El Salvador in the southeast. Several nearby active volcanoes bring extremely mineral-rich volcanic soil, providing advantages for cultivation that are difficult to replicate. As a result, it has long been the center of Guatemalan agricultural production.

Compared with other mountainous areas in Guatemala, this area has relatively higher temperatures and more sunshine, so it is very suitable for the production of sun-cured coffee. This Guatemalan hundred Flower Manor Sun has a full fermented flavor, round taste and layered flavor, similar to sweet-scented osmanthus and honeydew melon aroma, but also more recognizable than other Guatemalan beans.

Guatemala San Hutia Parosa hundred Flowers Manor

Production area | Jutiapa, Jalapa,Santa Rosa

Altitude | 1800-2100 m

Variety | Kaddura, Kaduai, Pache

Treatment | washing treatment

Baking degree | medium baking

Flavor: sweet osmanthus, apricot, melon, caramel biscuit

Knowledge: "Arabica" is not synonymous with good coffee, even if it is Arabica, there are hierarchical differences.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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