Coffee review

What are the characteristics of bitter coffee? Mantenin coffee beans have a mellow, low-sour and bitter taste.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning Coffee introduction Mantenin Coffee: Sumatra, also known as Sumatra Coffee in Indonesia, Asia. He is very rich in flavor and is considered to be the most mellow coffee in the world. Origin of Mantenin Coffee: Sumatra, Indonesia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Manning Coffee

Mandarin Coffee: produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". He is very rich in flavor and is considered to be the most mellow coffee in the world.

The origin of Mandarin Coffee: Sumatra Manning Coffee from Sumatra, Indonesia is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra is sold as Lindong Lintong and Manning Mandheling. Lindong Lintong refers to coffee grown in a small area in the southwest of Lake Toba in Lindong District. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and the northern growing area of Diari and Toba Lake under similar conditions.

Manning scraped off the pectin layer when the shell beans were not dry, then dried slightly, and the water content of the coffee in the shell beans was about 18%. Finally, the exporters came to buy the undried shell beans, put them in a large field or machine to dry them, and put them into storage until the water content was 12%. Manning's drying process, due to the lack of hardware equipment for coffee farmers, adopts three stages of labor-divided drying: farmers, brokers and exporters, which is also a rare treatment in the world, resulting in Manning's special low-acid, thick and smelly flavor.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest. Some people say that the uglier the Sumatran coffee beans, the better, mellow and slippery the flavor.

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Knowledge: "Arabica" is not synonymous with good coffee, even if it is Arabica, there are hierarchical differences.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0