Introduction to the characteristics and flavor of Colombian Huilan coffee, a famous Colombian coffee brand

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Qianjie Columbia Coffee Brand-Huilan Coffee introduction

A coffee brand can be a coffee name or a coffee producing area. Today, I would like to introduce Huilan Coffee.

As a national treasure of Colombia's boutique coffee, Huilan is absolutely spoiled by thousands of people.

First of all, Colombian Huilan is one of the best Arabica coffee varieties, and its balance is recognized to be the best. Huilan Coffee is grown in Arabica, which is preferred by Colombians.

Secondly, the unique coffee cultivation environment has created extremely favorable conditions for the growth of Huilan. Colombia Huilan, named after the national region, grows on the slopes of the canyon in the Huilan region of Colombia, South America, at 1400-1800 meters above sea level. Rain Water has plenty of fresh air, pleasant climate and spring all the year round.

At the same time, after Huilan Coffee matured, Colombians mostly picked coffee fruits (coffee cherries) manually, carefully selected, and only picked the most ripe and full fruits.

The most damaging thing is that most Colombian Huilan coffee beans are treated with water washing. Now remove the peel and pulp of the coffee fruit, then soak the core into a water tank to ferment, then rinse and dry with clean water. Washed coffee usually tastes pure, bright and sour, reducing some of the defects in the taste of suntanned coffee. Arabica bean seed is selected for its unique cultivation environment, manual picking, full taste, heavy texture and unique flavor.

Columbia Cymbidium is located in southwestern Colombia and is one of the major coffee growing areas. Because there are famous coffee cultivation places in the Huilan area, the names of each small area have become brand names and circulated. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.

Cymbidium of Colombia (Colombia huila is also transliterated as Huilahuila) is one of the top boutiques in Colombia. His balance is recognized as the best coffee, belonging to the Colombian state company's ultra-high mountain coffee beans, known as the Colombian national treasure.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

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