Coffee beans solarization process solarization method Coffee beans characteristics Good to drink not good to drink between the first line
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Coffee Sun treatment
After the coffee cherry (Coffee Cherry) is picked from the tree, the exocarp pulp and pectin are removed, a process called raw bean processing. For the same variety of coffee, raw coffee beans are treated in different ways, which determine the taste and quality of coffee to a great extent.
Sun exposure (Natural Process)
Tanning is the oldest and most primitive treatment of coffee beans. The method of treatment is to first pour the harvested coffee fruit into a large trough, the ripe and full fruit will sink to the bottom of the water, while the underdeveloped or overripe fruit will surface. After shaving off these floating beans, place the healthy coffee fruits on the terrace and dry them directly in the sun, drying the moisture from 60% to 12% 15%. Finally, the peel (Outer Skin) and pulp (Pulp) are removed by a sheller, and the whole treatment process of raw beans (Bean) is completed.
Sun treatment can increase the flavor of berries and tropical fruits with mild acidity, but traditional sun treatment can sometimes produce negative flavors, such as soil, over-fermentation and so on.
Nowadays, sun treatment is becoming popular again, and it is even one of the most important treatments for competition-grade coffee beans, and this change comes from the use of improved African viaducts. In addition to avoiding moisture, animal manure and land smell on the ground, the elevated shed also keeps the fruit in a good air convection environment, making the drying effect more uniform, and farmers will turn it regularly to make the coffee beans gently absorb the sweetness of the pulp and make the flavor fuller and fuller.
Knowledge: according to the retention of pectin, honey treatment is also divided into yellow honey, black honey and so on.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Coffee bean treatment several kinds of coffee beans are washed in Switzerland. Will Swiss water be sweeter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee Swiss washing treatment of decaf coffee-Swiss water washing method does not require the use of chemical solvents, can remove 99% of the caffeine in coffee beans, suitable for people who want to drink coffee, but at some stages can not eat caffeine. The first stage: extraction of non-causative solution
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Steps of making coffee beans in the sun washing sun-dried coffee beans taste one clear and one full
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee sun, washing treatment introduction washing method, the 18th century by the Dutch invented the technology, the most common processing technology is washing processing, washing beans currently account for about 50% of the total coffee, suitable for rainy areas. The specific processing flow is as follows
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