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How sweet is the flavor of coffee beans treated with honey? will coffee beans be sweeter with double honey treatment?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee double anaerobic treatment introduction anaerobic fermentation treatment was first born in Costa Rica, the most imaginative coffee treatment, invented by coffee farmer Luis Eduardo Campos in the famous coffee company Caf de Altura, a few years later

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Introduction to Double Anaerobic Treatment of Qianjie-Coffee

Anaerobic fermentation was first invented in Costa Rica, the most imaginative coffee processing, by coffee farmer Luis Eduardo Campos while working for the famous coffee company "Café de Altura", and developed a few years later by WBC champion Sasa Sestic.

The anaerobic fermentation of coffee beans actually refers to the brewing technology of wine. For example, Sasa Sestic, mentioned above, was inspired by the brewing process of Beaujolais Nouveau, adding carbon dioxide to stainless steel fermentation tanks, squeezing out air, and allowing coffee beans to ferment in an oxygen-free environment, reducing the sugar decomposition rate and pH drop rate of coffee bean pectin, thus obtaining higher sweetness and more distinctive flavor.

This is the most well-known anaerobic fermentation method-"carbon dioxide maceration"(Carbon dioxide Maceration), also known as "red wine treatment". Double anaerobic fermentation, as the name suggests, is a two-stage anaerobic fermentation process, but the length of fermentation in each stage varies, resulting in different flavors.

Double anaerobic treatment, first whole fruit anaerobic fermentation for 28 hours, then peel anaerobic fermentation for 40 hours, Diego also uses special containers and continuous monitoring during the fermentation process, and different parameters will be adopted in stages to optimize the flavor! Cup flavor will have cheese, tropical fruit, papaya milk, berry milkshake, etc., rich taste.

Knowledge point: Although coffee beans are called beans, they are actually seeds of the fruit of the plant (coffee tree).

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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