How sweet is the flavor of coffee beans treated with honey? will coffee beans be sweeter with double honey treatment?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Introduction to Double Anaerobic Treatment of Qianjie-Coffee
Anaerobic fermentation was first invented in Costa Rica, the most imaginative coffee processing, by coffee farmer Luis Eduardo Campos while working for the famous coffee company "Café de Altura", and developed a few years later by WBC champion Sasa Sestic.
The anaerobic fermentation of coffee beans actually refers to the brewing technology of wine. For example, Sasa Sestic, mentioned above, was inspired by the brewing process of Beaujolais Nouveau, adding carbon dioxide to stainless steel fermentation tanks, squeezing out air, and allowing coffee beans to ferment in an oxygen-free environment, reducing the sugar decomposition rate and pH drop rate of coffee bean pectin, thus obtaining higher sweetness and more distinctive flavor.
This is the most well-known anaerobic fermentation method-"carbon dioxide maceration"(Carbon dioxide Maceration), also known as "red wine treatment". Double anaerobic fermentation, as the name suggests, is a two-stage anaerobic fermentation process, but the length of fermentation in each stage varies, resulting in different flavors.
Double anaerobic treatment, first whole fruit anaerobic fermentation for 28 hours, then peel anaerobic fermentation for 40 hours, Diego also uses special containers and continuous monitoring during the fermentation process, and different parameters will be adopted in stages to optimize the flavor! Cup flavor will have cheese, tropical fruit, papaya milk, berry milkshake, etc., rich taste.
Knowledge point: Although coffee beans are called beans, they are actually seeds of the fruit of the plant (coffee tree).
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
END
- Prev
Coffee bean honey treatment classification there are several kinds of honey treatment coffee beans taste washed can not understand the sweetness of honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee honey treatment classification introduction around 2000, half-sun treatment was introduced to Costa Rica, the place has made some changes on the basis of Brazil, because it is located in Central America, the moisture is heavy, after the peel of the coffee fruit is removed, if according to the Brazilian rinse
- Next
Recommendation of American Coffee beans-introduction to the treatment of Kadu Aimi in Costa Rican Treasure Manor
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Costa Rican Treasure Manor La Guaca, which has been in operation for about 30 years and is created by the current owner Regulo Gerard (Reguro Gillard). It used to be a hillside for animal husbandry, with a large bottom.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?