Starbucks selected coffee beans which Niagara Dipilto coffee beans

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Nicaragua Dipierdo Maracadura Introduction

Starbucks 'selection of beans is Malacadura coffee beans from Dipildo, Nicaragua. The official description says it's a bean with floral and lemon aromas, with nutty full-bodied flavors and chocolate on the palate.

Chemex was used for brewing, and I didn't experience the aroma of flowers and lemon at the smell stage. It was just a burnt aroma that coffee should have. Maybe it was my personal reason. Unfortunately, I didn't feel such characteristics. The first bite surprised me. If no one had told me what it was, I would have guessed it was Shuli, yes, because there was also a sweet taste, not sour, nutty and even overshadowed the chocolate flavor. The second half of the entrance, there is a very obvious burning smell in the mouth, just like smoking.

Personal evaluation, full 5 points.

Suffering: 2

Sweet: 4

Acid: 1

Fragrance: 3

Smell: burnt fragrance, slight floral fragrance.

The first half: sweet on the palate, chocolate on the palate.

Second half: Nutty flavor is obvious.

After drinking: residual nutty taste, similar to smoke.

Recommended crowd: suitable for people who like to drink coffee but don't like the bitter taste of the mouth, good mouth, but also completely retain the coke flavor of coffee.

Knowledge point: Although coffee beans are called beans, they are actually seeds of the fruit of the plant (coffee tree).

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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