Nicaraguan coffee bean flavor Nicaraguan coffee bean flavor

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Let's start with some terminology: when it comes to wine-you indulge yourself a little bit "wine tasting". But for a steaming cup of coffee, this process is called a "cup test"-a standard used by professional tasters to evaluate the smell, taste and appearance of coffee beans and coffee samples.

Now that we have confirmed this, you coffee lovers may be excited to learn that you can spend some time on Nicaragua's only sustainable coffee plantation. The Selva Negra Coffee Plantation in Nicaragua welcomes visitors all year round. If you've ever wanted to exercise in the coffee forest, or want to observe the real process-from picking coffee beans to making the first pot of coffee in the morning-then this is your chance.

Selva Negra staff work throughout the year to prepare for the peak coffee harvest season from mid-November to mid-February. Like most coffee farms, the coffee harvest in Selva Negra is an exciting time because there are so many activities here. During this time, they will hire extra helpers because they have a lot of work to do. This includes picking every red bean in every small plantation in the manor by hand.

Selva Negra is the so-called "shaded coffee plantation". This usually means that coffee is grown in the shade of trees. In Selva Negra, coffee trees are mainly protected by typical old hardwood trees in the area. Visitors like you can experience and even assist at every stage of the operation.

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