What is the flavor of Yega Sheffield medium baking? Yega Chefe baking curve sharing.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sharing the baking curve of Yega Sheffield Tintin Coffee on Qianjie Street

The coffee tree originated in Ethiopia, where it was originally a wild plant. The name "coffee" comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.

Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Guodingding Village was the first independent village area, and many small farmers were also members of the Waka Cooperative, so the technology of producing coffee was not to mention.

Guodingding Cooperative is known as the last piece of pure land of Yejia Xuefei, so the raw bean treatment is also a very traditional treatment (water washing and sun treatment).

Ethiopia Yirgacheffe Banko Gotiti

Ye Jia Xue Fei Guo Ding Ding

Country: Ethiopia

Producing area: Yega Xuefei Gedeo Zone producing area

Altitude: 1900-2300m

Variety: original species (Heirloom)

Treatment: washing

Grade: G1

Roaster Yangjia 800N (baking capacity 300g)

Curve-cup test result

Enter the bean temperature: 180 ℃, turn yellow point: 5 times 39 percent 00 ", 151.9 ℃, one burst point: 8 percent 39 percent 30", 184.1 ℃, develop 2 percent 39 percent 08 "after one explosion, 194 ℃ out.

Flavor: smoke, citrus, with the change of temperature sipping flowers, caramel, honey, finish with creamy aroma.

END