Mozart coffee bean flavor hand-made Mozart coffee musician series coffee Mozart
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica can appreciate Mozart's 1900 meters.
The country of Costa Rica:
Origin: Tarrazu
Height: 1900 m
Processing: raisin honey processing
Grade: SHB
Species: Caturra
Taste description: BlackBerry, plum, orange, raisin, toffee, Karen and soft taste.
The coffee is floral and fruity, with sweet caramel in the mouth, with hints of spices, roses and Buddha, fresh cherries and limes. This is a very sweet coffee with a juicy taste and balanced acidity. With all the qualities of geisha coffee, a sip of coffee is like a blooming flower.
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Which is the better roasting degree of Kenyan coffee beans? a brief introduction to the moderate roasting flavor of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya AAasali coffee roasting introduction Kenyan coffee is mostly grown in the slopes near Mount Kenya, about 1500 ~ 2100 meters above sea level, this height is suitable for coffee beans to develop flavor, because the mountain temperature is low, the growth is slow, the aromatic components of coffee beans are fully developed
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What is the roasting curve of coffee beans? which is the better roasting degree of Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee roasting curve in the front street, Kenya coffee roasting curve sharing vertical axis represents temperature, horizontal axis represents time, the middle part represents the line that the temperature of raw beans changes with time during roasting. The value of the circle point is the current boiler temperature, and the raw bean temperature is higher than the expected one.
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