The source of Melita's hand-made Melita filter cup the flavor characteristics of Melita filter cup

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Merita filter cup is the root of filter cup phenomenon in many ways. It is not surprising that it was created by a mother. German housewife Melitta Bentz is tired of coffee grounds. One day in 1908, she decided to make a hole in the bottom of the pan. Then she covered the bottom of the coffee cup with a piece of her son's blotting paper to filter out the sediment and coffee grounds that had always been in the coffee. As a result-the first really clean cup!
From the point of view of function and design, the filter cup is tapered and there is a small drainage hole at the bottom. This limits the amount of time that water is allowed to come into contact with coffee. After several experiments with different grinding settings, we found that its brewing time is surprisingly consistent, which is a bit surprising. They all have their own delicacies, but they have different interpretations of body and taste. Unlike plastic models, ceramics help keep the temperature more stable throughout the extraction process and help extract flavors more evenly. What does this mean to you? You don't have to be an expert to get good results over and over again.
Whether drinking alone or sharing with others, Melita is a balanced cup! For those of us who don't like to deal with chaos in the morning, cleaning up is easy. Just take out the filter and rinse it. It's that simple!
END
- Prev
espresso extraction time espresso extraction time standard cup espresso extraction time
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After brewing, you can put portafilter back into Keurig. Then you can turn on the machine and set the timer. In my opinion, most espresso tastes in between 25 and 35 seconds. With this duration, you can create a stronger shot. as
- Next
Is Columbia Wushi Coffee good? Colombian Wushi Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Zafiro is located between the mountains of central and western Colombia, 10 kilometers away from Popayan. The temperature difference between day and night on the farm is between 28 and 12 degrees, which makes the microclimate very suitable for growing coffee at high altitudes while allowing cherries to ripen slowly. A gentle breath
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?