One of the five most famous coffee beans in the world. Real Blue Mountain Coffee. How much is the bucket of coffee? the bucket of gold.

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Qianjie-introduction to Jamaica Blue Mountain Coffee

What is the real Jamaican Blue Mountain?

The Blue Mountains of Jamaica is a special regional product, which is only found in the Blue Mountains of the Central American island country of Jamaica. Just like Longjing tea in Hangzhou, only the tea on the mountain of Longjing Village on the edge of the West Lake is authentic Longjing.

According to the quality theory of agricultural products, the initial judgment of coffee producing countries on the quality of raw coffee beans is the same. Mainly are: varieties, growth environment and treatment methods.

Jamaica Blue Mountain Coffee is a small quantity and good quality "Typica", one of the best varieties in Arabica, the world's most famous boutique coffee, such as Panama Rose Summer, Hawaii Kona, Ethiopia's Yega Sheffield and Sidamo are iron pickups. This variety of beans generally show pleasant flavors such as roasted hazelnut, cream chocolate, caramel and honey, and there will be varying degrees and rich aromas of acidity, fruit, and even flowers, depending on the origin.

Jamaica Island is located in the coffee belt of the Northern Hemisphere, the Blue Mountains are located in the east, surrounded by the beautiful Caribbean Sea, the highest peak is 2256 meters above sea level, has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (average precipitation is 1980 mm, temperature is about 27 degrees), the unique geographical environment provides a superior growth environment for Jamaica Blue Mountain Coffee.

The annual harvest time of Jamaica Blue Mountain Coffee is from June to November, which is generally picked by hand, followed by washing, peeling, fermentation, dehydration, drying, storage, shelling, multiple screening (including manual selection), polishing, packaging and other procedures, in order to get a high quality blue mountain coffee raw beans. Before 2009, the annual output of Jamaican Blue Mountain Coffee in high-yield years was about 1000 tons. In recent years, due to pests and droughts, the production capacity of coffee trees in the Blue Mountains has declined sharply, and the bean shape is generally small.

Blue Mountain raw beans are all packed in 15kg, 30kg and 70kg standard buckets, each with the estate information, production batch number and barrel number registered by the Jamaica Coffee Industry Authority (CIB). The lid is covered with a black ink emblazoned with the LOGO pattern of Jamaican Blue Mountain Coffee and a number indicating the grade of beans inside. There will also be a uniform printed circular certificate of products in the barrel, which is basically the same caliber as the lid. With the application of new technology, in recent years, when the raw beans of Jamaica Blue Mountain Coffee are exported, a green grain insurance bag will be added to the bucket to maintain the moisture content of raw coffee beans. Jamaica is the last country in the world that still uses traditional wooden barrels to transport coffee.

A real Blue Mountain coffee costs thousands of yuan a pound.

Knowledge: CIB is the highest-ranking official coffee management organization in the world

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