Colombian coffee bean producing area Colombian Huilan coffee tastes warm and moist of green gold

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Front Street-introduction to Columbia Huilan Coffee

In Huila province of western Colombia, coffee grows mostly in the western and eastern mountains. With fertile volcanic soil and moderate rainfall, coffee trees are able to grow up to 1900 meters above sea level. Most of the farmers in this region are small farmers, and the boutique coffee beans produced are quite distinctive.

In recent years, with the emphasis on the quality of coffee and the demand for fine coffee in the international market, we have changed to micro-batch (Micro-regional selections), where several small farmers provide their unit harvest, and then consolidate it into a small batch to sell, which is better in terms of quality control, and has a better opportunity to select small farmers' coffee with excellent quality through batch-by-batch coffee cup testing. This coffee is full of aroma, quite moist and smooth, micro-berry fruit acid balance overall tonality, but also add flavor. It is quite suitable for the non-irritating and moist flavor during breakfast.

Huilan Coffee from Colombia huila, Colombia. Some bean merchants translate into "Huilan" or "Uila" or "Hula", which are actually transliterations of Huila. Colombia Huilan is named after the national region. It grows on the slopes of the canyon in the Huilan region of Colombia, South America, at an altitude of 1400-1800 meters. The climate not only prevents the cold wind from blowing in, but also keeps the mountain wind cool without high temperature. Rain Water is also relatively sufficient, fresh air, pleasant climate, like spring all the year round.

Colombian coffee is hand-picked by workers on the mountain (also known as coffee cherries), so they can be carefully selected to pick the most ripe and full fruits. And most of the coffee beans are washed and processed, and now the peel and pulp of the coffee fruit are removed, and then the core is immersed in a water tank to ferment, and then washed and dried with clean water. Washed coffee usually tastes pure, bright and sour, reducing some of the defects in the taste of suntanned coffee. The medium-roasted drink has a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, and is known as "green gold" in Colombia.

Therefore, the coffee beans planted by Huilan have a full taste and heavy texture.

Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee, not only for its unique high-quality geographical conditions, but also for the manual selection of Arabica seeds.

Knowledge: the coffee produced in the Narinho (Na Linglong) producing area of Colombia is named "Columbia Na Linglong" because it is produced by Na Linglong.

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