How Colombian Coffee Brand Columbia Huilan Coffee beans are known as Green Gold

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Front Street-introduction to Columbia Huilan Coffee

Product name: Huilan

Variety: Kaddura (Caturra)

Flavor: full of acid, caramel, sweet nuts, chocolate flavor, admirable fruit flavor.

Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. Colombia has superior geographical and climatic conditions for coffee cultivation, and its coffee is of high quality and delicious, and the roasted coffee beans will release a sweet flavor and have the characteristics of sweet in acid and flat in bitterness. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a vast alliance across Colombia that is known for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, and sometimes with a little admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.

Columbia Huilan (Colombia huila), located in southwestern Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, bursts of mountain breeze to send cool, there is no high temperature, and Rain Water is also relatively sufficient, so it is a unique place for coffee cultivation.

Colombian coffee is famous for its perfect blend of sour, bitter, sweet and mellow taste. Huilan beans perfectly interpret the beans of Colombian coffee. Huilan coffee has the aromas of nuts, chocolate and caramel. Wonderful and refreshing acidity, neither flamboyant nor dull, the taste is soft and smooth. Colombian coffee workers go up the mountain to pick coffee beans (Coffee Cherry) by hand, so they can pick carefully and pick the most ripe and full fruits. In addition, the vast majority of coffee beans are washed, moderately roasted with a light, silky and sometimes sour taste, and are known as "green gold" in Colombia.

Knowledge: the coffee produced in the Narinho (Na Linglong) producing area of Colombia is named "Columbia Na Linglong" because it is produced by Na Linglong.

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