Colombian Coffee bitter or sour Colombian Huilan Coffee A brief introduction to non-endangered national treasure coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to Columbia Huilan Coffee
Huilan belongs to the selected alpine coffee beans of the Colombian State Corporation, which is known as the national treasure of Colombia. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality.
Colombian coffee beans, which usually do not have a special market brand name, come from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that has always been known for its strict quality control and active promotion.
In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade.
Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine and admirable fruit flavor.
Origin: Colombia
Producing area: Huilan
Planting altitude: 1500-1800 m
Grade: Supremo
Variety: Arabica
Treatment method: washing method
Model: CW- boutique Goran-Huilan
Mild mellow thickness and acidity, fresh aroma, the finest in Colombia, recognized as the best coffee, with some red wine finish.
Knowledge: the coffee produced in the Narinho (Na Linglong) producing area of Colombia is named "Columbia Na Linglong" because it is produced by Na Linglong.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Colombian coffee bean producing area Colombian Huilan coffee tastes warm and moist of green gold
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction to Colombia's western Villa province (Huila), coffee mostly grows in the western and eastern mountains, fertile volcanic soil and moderate rainfall make coffee trees grow at an altitude of up to 1900 meters. This area
- Next
What does Colombian Coffee stand for? how do Colombian Cymbidium make Fine Coffee there is only one way to make it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan Coffee introduces Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, Columby.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?