The Rose Summer of the Top Ten famous Brand Coffee in the World, where is the best summer to recognize Panama?
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Qianjie-introduction to Rosa Coffee
Geisha coffee beans were unknown in 1931 from Mount Rosa in southwestern Ethiopia, exported to Kenya, wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then survived for nearly half a century before becoming a blockbuster, beating the victorious armies such as Bourbon, Kaddura, Kaduai and Tibica to win the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007.
Because the output is extremely low, it can be said that this bean is not easy to come by.
In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture. It smells of fresh grass, peach, berries and the milky sweetness of oolong tea that most coffee beans do not have.
Flower fragrance, tropical fruit, strong sweetness. These are the feelings that Rose Summer has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters.
In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). Rosa Coffee is so popular because it has a score of more than 90 points in the Fine Coffee Association (SCA) scoring system.
"it has an incredible aroma, almost perfume, with aromas of rose, jasmine and bergamot." "the delicate taste and long-lasting aroma of the coffee is unforgettable," WillemBoot said. "you can taste lime, honey and papaya, and the fruit is deep and full-bodied."
Since 2004, the coffee of Panamanian Emerald Manor has won 13 prizes in various cup testing competitions. At the 2013 auction of the best coffee in Panama, the suntan coffee from the Emerald Manor sold for $350.25 per pound. The number of this coffee bean is rare, it has become a super hot product, and it is a must for coffee lovers.
Panama's Rose Summer has won the championship many times and sold out high prices many times. In theory, Panama's Rose Summer is indeed the best. But after all, everyone has his own preferences, and the best is not necessarily what everyone likes. At present, many countries have planting rose summer, Colombia, Costa Rica, Ethiopia and other well-known producing countries have planting rose summer, it seems that the name of the chase will continue.
Knowledge: the variety of geisha actually comes from Ethiopia and is the direct line of Tibika (coffee tree variety)!
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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The flavor and taste characteristics of the top ten coffee bean brands in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rose Summer Coffee introduction Rose Summer Geisha or Gesha (called Geisha in Central America) is a precious coffee variety, with a unique aroma of jasmine and bright acidity, it is often dominant in various coffee competitions, and the price is becoming more and more expensive. two
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian civet coffee introduces the world's most expensive coffee, the raw material is fecal ──, more precisely, it is made from coffee beans that are half digested and then defecated by civets. This kind of civet coffee is not cheap, it can be as high as $80 a cup in the United States.
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