Introduction to the Origin and Variety of Coffee beans Blue Mountain Coffee belongs to Arabica. Is it fragrant with flowers and fruits?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brief introduction of Qianjie-Blue Mountain Coffee varieties
Tieka Coffee, which was first grown commercially, is a genetic mutant in Arabica and stems from the Dutch 'obsession with coffee. In the early days when there was a boycott of coffee in Europe, the Dutch already wanted to grow coffee in order to carry out global trade. But the Dutch did not understand that coffee was a tropical crop that could not stand the cold, so it was not until the Dutch East India Company planted the coffee tree in the greenhouse in 1616 that the coffee tree was successfully transplanted and became the "mother coffee tree".
Blue Mountain
Blue Mountain Coffee is more popular coffee, produced in Central America, Jamaica, the West Indies, with mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour, can make the taste more sensitive, taste its unique taste, is the best of coffee.
Jamaica is a tiny coffee grower, accounting for only 0.02 per cent of the world market, with 85 per cent of its exports to Japan.
Among them, the leading role is the Jamaican Coffee Industry Association (Coffee Industry Board, referred to as CIB), which was established in 1948 to promote the development of the Jamaican coffee industry, improve the income of coffee farmers, protect the quality of Jamaican coffee, and sell Jamaican coffee around the world.
In order to ensure the quality of Blue Mountain Coffee, CIB has made a series of specifications:
1. Clearly define the production area
two。 Choose to plant Arabica tin card varieties
3. Training coffee farmers (planting techniques, harvest handling techniques, environmental protection, etc.)
4. Improve coffee processing skills (insist on picking by hand, picking only fully ripe red fruits; use water washing; control drying conditions so that the target moisture content of coffee beans is 12%).
Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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